Spinach Recipes

My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish,...

For a crisp bite that’s one notch hotter than a jalapeno, substitute part of the green chiles with two diced...

With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered...

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the...

Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the...

This cheesy quiche comes together quickly enough that I don't have to wake up really early to get it on...

Upgrade a lunchtime classic into a dinnertime feast with a few fancy yet simple tweaks. —Karel Reynolds, Rutherfordton, North Carolina

This spinach salad with warm bacon dressing proves that it's not difficult to get through an entire bag of spinach...

“My husband has high cholesterol and I’m always on the lookout for new fish recipes to try,” writes Lori Bolin...

Lynette Randleman's turkey sausage lasagna proves you can layer on great taste while keeping a luscious comfort food light. “My...

These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to...

This thick, gooey casserole has been a family favorite for years.—Karla Hamrick, Wapakoneta, Ohio

"My mom made these for us when we were kids," shares Amy Estes of Wichita, Kansas. "The twists are a...

A colorful spinach stuffing peeks out from the golden skin in this recipe developed in our Test Kitchen.

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan

A spinach salad with mandarin oranges is a refreshing blend of sweet citrus, crisp greens and crunchy almonds, all brought...

Spanakopita is a Greek spinach pie made with phyllo dough. This appetizer version is always a hit at parties.

A new addition to my repertoire, these rustic muffins with just a touch of feta cheese are very popular already....

It's easy to entice kids of all ages to eat their veggies when they appear in a creamy chicken soup...

With juicy strawberries, tangy mandarin oranges and crunchy pecans, this refreshing salad has plenty of appeal. The oil-and-vinegar dressing lends...

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of...

Using fresh spinach instead of frozen really enhances the flavor of this classic recipe from Ann Van Dyk of Wrightstown,...

No one will guess tofu is buried in the layers of this delicious lasagna! The slimmed-down classic comes from Christine...

This potluck pleaser showcases mouthwatering Wisconsin cheddar cheese. I first made this egg bake for an after-church breakfast. The big...

Parmesan cheese and garlic liven up this spinach dish, which goes well with meat entrees and main-dish casseroles. Sometimes, I...

Stuffed with ricotta cheese and spinach, this Italian-style entree is flavorful and filling. I particularly like this meatless dish because...

“My mother-in-law prepared this for us on a recent visit,” relates Lee Ann Odell of Boulder, Colorado. The fresh-tasting salad...

“My husband loves Alfredo sauce, so I'm always looking for new variations,” writes Cindie Henf from Sebastian, Florida. “This easy-to-make...

“This recipe is one that I have adapted over time,” says Chris Duncan of Ellensburg, Washington. “It dresses up very...