Sweet Red Peppers Recipes

These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're...

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several...

This Chinese pepper steak is the ideal stir-fry to make for dinner, served with tender beef and crisp vegetables on...

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...

When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....

I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at...

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...

I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the...

Spice up your dinner rotation with our 30-minute beef stir fry recipe. Tender sirloin and crisp veggies meet a fiery...

When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as...

We love this recipe because it combines the fresh flavor of summer bell peppers and chicken salad. — Mary Marlowe...

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...

This roasted red pepper tapenade combines sweet red peppers, almonds and basil into a delicious spread that's perfect for entertaining...

I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat...

Green, sweet red and yellow peppers give this hearty chili a splash of color. I often fix it for my...

Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals...

The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as...

I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw...

These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this...

Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! —Taste of Home Test...

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from...

For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...

I love this recipe because of the depth of flavors and burst of colors. It's quick and easy to make....

This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this...

This delicious dip is full of flavor, color and crunch, but not full of calories. There's mild sweetness from the...

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...