Ham, Potato and Pepper Chowder
I have been serving this chowder for years now. When I’m feeding family members who don’t eat dairy products, I...
Jalapeno-Pear Chutney
With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite...
Raspberry-Onion Jalapeno Chutney
Sweet raspberries and spicy jalapenos come together to create a chutney that tastes terrific on top of cream cheese or...
Spaghetti with Roasted Red Pepper Sauce
This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is...
Chipotle Chili
This thick slow-cooker chipotle chili is special to me because it cooks itself while I’m at work. My family and...
Jalapeno Popper Spread
I've been told by fellow partygoers that this recipe tastes exactly like a jalapeno popper. I like that it can...
Southwestern Shrimp with Salsa
I prefer grilling in the summer because you don't need to turn on the stove and heat up the house....
Fajita Burger Wraps
This combo gives you a tender burger, crisp veggies and a crunchy shell, plus fajita flavor. Kids love it. —Antonio...
Seven-Layer Mediterranean Dip
I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband...
Grilled Summer Squash
Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and...
Goat Cheese Spread in Roasted Pepper Cups
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...
Black Beans with Bell Peppers & Rice
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it...
Grilled Guacamole
If you’re a guacamole lover, try this fun grilled version that has a smoky flavor. The veggies tend to darken...
BBQ Beef & Vegetable Stir-Fry
This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and...
Tomato Soup with Cheesy Ghost Croutons
Kick off your night of trick-or-treating by making this hauntingly delicious recipe. It’s just like having grilled cheese and tomato...
Chicken Chiles Rellenos Casserole
My husband likes Mexican food and casseroles, so I combined the two. This chicken with poblanos and chiles satisfies our...
Presto Mexican Peppers
Traditional stuffed peppers get a southwestern twist! The filling also makes a delicious meat loaf that we even like cold...
Black Eyed Pea Salad
This eye-catching black eyed pea salad is packed with nutrient-dense ingredients for a healthy dish that's ready for weeknights or...
Stuffed Green Peppers
My family always asks me to make this dish for them, especially in the summer when fresh tomatoes and green...
Bison Chili
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy...
Schoolhouse Chili
When I was a school cook, the students loved my chili because they thought it didn't have beans in it....
Stuffed Peppers for Two
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just...
Jalapeno Pepper Appetizers
These appetizers are so easy to make and they taste so good. I have to warn you that eating them...
Turkey-Thyme Stuffed Peppers
Chloe, my 3-year-old, is a big fan of these healthy peppers, which have a wonderful thyme flavor. She likes to...
Jalapeno Corn
This comforting and creamy slow-cooker jalapeno corn will appeal to almost everyone. It gets its spicy kick from jalapeno peppers,...
Blue Cheese & Bacon Stuffed Peppers
Whenever I put out a plate of these cute little appetizers, people come flocking. Good thing there are lots of...
Philly Cheesesteaks
Any kind of steak makes my husband happy. Philly cheesesteaks are a nice dinner choice or a great option instead...
Shrimp-Stuffed Poblano Peppers
I created this dish for my mother when she moved back to our hometown. Since she really enjoys shrimp and...
Marvelous Mediterranean Vegetables
With so many barbecues in the summer, I created this simple, tasty dish to complement any entree. I like to...