Mahi Mahi & Veggie Skillet
Cooking mahi mahi with a mix of vegetables may seem complex, but I developed this skillet recipe to bring out...
Garden Bow Tie Salad
Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms...
New Orleans Gumbo
I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think...
Cheddar-Veggie Appetizer Torte
A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food,...
Mild Salsa Recipe for Canning
This mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.
Steamed Mussels with Peppers
Use the French bread to soak up the deliciously seasoned broth. If you like food zippy, add the jalapeno seeds....
Melon with Serrano-Mint Syrup
This is just one of the recipes I developed to take advantage of the fresh mint I grow nearly year-round....
Smoky Jalapenos
When I make these bacon-wrapped appetizers, there are no leftovers. They can also be made with mild banana peppers or...
Chili-Filled Coffin
Here's an easy main dish that's cute enough to double as a Halloween table centerpiece! The hearty meatless chili is...
Balsamic Pork Scallopine
I developed this delightful dish by tweaking my veal scallopine recipe—thinly sliced pork is an economical alternative and a tasty...
Pronto Vegetarian Peppers
In the summer I love to serve these peppers with salad and a roll. At the end of summer, I...
Pork Piperade
I like to spice up my meat dishes with peppers, and this Basque piperade—adapted from a Spanish recipe—is a family...
Stuffed Peppers with Tomato Soup
These stuffed peppers with tomato soup use precooked rice and undiluted tomato soup—the former saving you time and the latter...
Chiles Rellenos Squares
My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement...
Super Supper Hero
Here's a hearty handheld meal you can eat on the go or pack for a picnic. Serve this versatile sandwich...
Stuffed Green Pepper Cups
"You can make this delicious main dish from start to finish in about half an hour," notes Merrill Powers of...
Creamy Red Pepper Dip
This flavorful dip looks so pretty served in sweet yellow pepper halves. It's great with fresh veggies.—Linda Murray, Allenstown, New...
Vegetable Oven Pancake
I clipped this recipe when I was first married, but my husband was actually first to prepare it. The puffy...
Almost Stuffed Peppers
For a quick way to enjoy an old favorite, stir up Jan Roat's stuffed green pepper makings in a skillet....
Stuffed Bell Peppers
Looking for a great way to give leftover meat loaf a whole new taste? Try this simple stuffed peppers variation...
Three-Pepper Guacamole
If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and...
Spicy Peach-Glazed Grilled Chicken
Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and...
Citrus-Tarragon Asparagus Salad
I created this colorful salad when I was invited to a friend's Easter egg hunt and potluck picnic. The guests...
Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of...
Turkey Mole Tacos
In contrast to traditional tacos, these taste complete as is, without further garnishes or sauces. I’ve also made this using...
Feta Stuffed Peppers
One of my favorite meals when I was younger was a recipe my mother made called Quick Chili Rice Casserole....
Jalapeno Ribs
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers...
Tomato Chili Dip
"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.
Stuffed Banana Peppers
This is a delightful change from traditional stuffed green peppers. Banana peppers and chili powder give a little kick. As...