Fried Jalapenos
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea...
Pesto-Corn Grilled Peppers
We grill almost daily and enjoy using fresh produce from our garden. These pepper halves filled with a basil-seasoned corn...
Maple Sausage Skillet
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace....
Slow-Cooker Stuffed Peppers
Make dinner a breeze with slow-cooker stuffed peppers. These flavorful peppers are filled with a delicious combination of South American...
Kickin’ Red Pepper Jelly
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...
Pickled Sweet Peppers
Pickled sweet peppers are a great way to give a quick boost of flavor and crunch to sandwiches, meat dishes,...
Tossed Pepperoni Pizza Salad
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious...
Italian Chicken and Peppers
I put this chicken recipe together one day when I had leftover peppers and wanted something easy. To my delight,...
Pepper Steak with Potatoes
I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...
Green Chile Beef Burritos
Recipes that are leaner in fat and calories—like this one for beef burritos—helped me lose 30 pounds! The meat is...
Cheeseburger Pepper Cups
I like to serve my grandkids something special, and this is one of their favorites. They like red or yellow...
Orzo-Stuffed Peppers
Packed with orzo, Italian sausage and summer flavors, these stuffed peppers make a fun, fast-fixing meal. Get colorful with green,...
Grilled Vegetable Platter
This recipe is the best of summer in one dish! These pretty veggies are perfect for entertaining. Grilling brings out...
Grilled Cheese & Pepper Sandwiches
This is a tasty and wholesome sandwich to make for one or two. It’s a nice twist on a grilled...
Roasted Veggie Orzo
“My sister inspired this recipe. I added a few more spices, but the concept is hers. It's easy to vary,...
Roasted Veggie Quesadillas
These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...
Grilled Vegetable Pizza
I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the...
Roasted Red Pepper Bread
These savory loaves are moist, tender and loaded with flavor from grated Parmesan cheese and roasted sweet red peppers. They're...
Gnocchi Chicken Minestrone
The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...
Skewerless Stovetop Kabobs
My family loves this quick and easy recipe so much, we never have any leftovers. It's also great on the...
Roasted Red Pepper Dip
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several...
Chinese Pepper Steak
This Chinese pepper steak is the ideal stir-fry to make for dinner, served with tender beef and crisp vegetables on...
Sausage Stuffed Jalapenos
Easy to make, just spicy enough to excite and great-looking, too, these sausage-stuffed jalapeños will be an appetizer you prepare...
Chunky Vegetarian Chili
This robust chili teams rice, kidney and pinto beans, and a variety of colorful vegetables for a hearty meatless meal....
Jalapeno Popper Mexican Street Corn
One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love...
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...
Roasted Cauliflower & Red Pepper Soup
When cooler weather comes, soup is one of our favorite meals. I developed this recipe for my husband and me....
Cuban Ropa Vieja
I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at...
Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...