Fiesta Red Potatoes
My son-in-law, who is very creative, came up with these potatoes. Use only one jalapeno or serve these fiery potatoes...
Three-Meat Chili
A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can...
Chicken Little Sliders
Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids...
Grilled Beef-Stuffed Peppers
I always tell my husband he doesn’t have to cook to impress; it’s only me. But this simple classic was...
Peppered Squash Relish
I cook for a local middle school and have been making this relish more than 25 years. Whenever I take...
Chili-Cheese Egg Rolls
More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...
Lobster alla Diavola
I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...
Quick & Easy Gazpacho
I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school...
Mediterranean Artichoke and Red Pepper Roll-Ups
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy...
Watermelon Gazpacho
Refreshing watermelon gazpacho is the perfect summertime soup. Once you add this light yet elegant meal to your recipe rotation,...
Greek Pita Spread
I first tried this at a family gathering and was blown away! I have since made it for my co-workers,...
Colorful Mango Salsa
Mango adds an interesting twist to this healthy and colorful fruit salsa.— Mala Udayamurthy, San Jose, California
Grilled Jalapeno Poppers
Cheese-stuffed grilled jalapeno poppers are crispy on the outside, tender on the inside and always a party favorite.
Hot Pepper Pleasers
Here's a real crowd-pleaser! The banana peppers pack a subtle punch, and the pepperoni adds spice. Have knives, forks and...
Four-Pepper Egg Casserole
My husband loves peppers, and this colorful breakfast casserole is one of his favorite ways to enjoy them. Cumin and...
Italian Sausage with Peppers
Local fairs in these parts are famous for sausage and pepper sandwiches. I came up with my own baked recipe...
Italian Stuffed Peppers
Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of...
Three-Meat Stuffed Banana Peppers
The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy...
Potato-Stuffed Peppers
For an eye-appealing twist on traditional mashed potatoes, serve this tempting side alongside ham, chicken or your favorite meat loaf.
Healthy Vegetarian Stuffed Peppers
No one will even miss the meat in this hearty, cheesy vegetarian meal. Brown rice helps make the tender peppers...
Spicy Coleslaw
This crowd-pleasing spicy coleslaw is the perfect side dish for your next backyard barbecue. It’s crunchy and flavorful, and the...
Roasted Red Pepper Omelets
Roasted red peppers, Muenster cheese and green onions give this breakfast favorite vibrant color and flavor. Taste of Home Test...
Cool and Creamy Spinach Dip
I always keep this easy dip on hand—it encourages me to eat more fresh veggies. The light cottage cheese adds...
Spicy Pepper Steak
Sometimes I like to marinade the steak and seasonings the night before. This surprisingly spicy pepper steak is bursting with...
Jalapeno Cheese Bread
Cheddar cheese and jalapenos give this savory bread a spicy southwestern flair. It makes a great accompaniment to chilis and...
Southwest Steak Quesadillas
Colorful peppers and onions make this fantastic dish look as great as it tastes. As an added bonus, folding over...
Roasted Pepper, Bacon & Egg Muffins
This fun and filling sandwich is just as great for lunch, dinner or a quick snack as it is for...
Easy Italian Sausage and Peppers
My sister was hosting a birthday party and asked me to bring Italian sausage and peppers. I'd never made them...
Ground Beef Ramen Stir-Fry
This ramen stir-fry is unique and flavorful. The whole gang will enjoy the hearty, colorful meal-in-one. —Marlene McAllister, Portland, Michigan