Peppers Recipes

“I downsized the yield but not the flavor of my favorite vegetarian chili,” says Susan Wright, Yarmouth, Maine. Use leftovers...

My husband and I first tasted this soup in a restaurant and loved it. I’m diabetic, so I came up...

“These peppers stuffed with quinoa taste yummy,” Anna Engle proclaims from Streetsboro, Ohio. “My family and I enjoy them regularly,...

This recipe evolved over time. It draws heavily on a stuffed pepper recipe passed on to me by my mother...

Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with...

Chock-full of veggies and gooey with cheese, this hearty one-dish meal will warm the whole family to their toes! Pureed...

Anna Stodolak sends her quick veggie side dish that's sure to perk up any dinner. Anna uses fresh yellow squash...

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I...

Though the list of ingredients may seem long, this recipe from Genise Krause of Sturgeon Bay, Wisconsin takes just 20...

With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix. I sometimes serve...

Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the...

My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care...

After many years of experimenting, I developed this recipe for cornbread. It has become a favorite with my family and...

I love that I can put the ingredients in the slow cooker and forget about it for a few hours....

Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty—and a little balsamic...

The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. —Peggy Campbell, Welch, Texas

This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture,...

Our vegetarian chili recipe has it all: two kinds of hearty beans, chunky tomatoes, corn, chiles and lots of spices....

Kim Vaughn of Hampton, Virginia shares this thick, spicy chili that’s served over rice. “The venison is tender, and the...

Use jars of roasted and marinated peppers as a speedy shortcut to smoky, creamy roasted red pepper soup.

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements...

“This relish makes the most of sweet red peppers and tangy, caramelized onions,” notes field editor Trisha Kruse of Eagle,...

I decided to try my hand at making a light seafood soup after tasting one while dining out. I came...

I use convenient canned pinto, black and great northern beans to speed preparation of my hearty three-bean chili. The one-dish...

“We love to cook and experiment with new dishes,” writes Brenda Joyner of Pateros, Washington. “We found this recipe online...

Store-bought packages of lemon-pepper chicken breasts speed assembly of this main dish. From Evansville, Indiana, Gertrudis Miller writes, “I usually...

This colorful soup is a tasty way to have a serving of vegetables without a lot of fat. Even my...

With a zesty sauce and shredded Gouda cheese melted over the top, this tasty bratwurst dish comes together quickly in...