Andouille-Stuffed Peppers
I was inspired by the important role of green peppers in Cajun dishes when I created my spiced-up recipe. For...
Denver Scramble Tostada
My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty...
White Bean, Sweet Potato & Pepper Ragout
I try to serve a meatless meal two or three nights a week. It's a great way to keep up...
Spicy Meatless Chili
Before I retired, this recipe was a mainstay in our house. I could prepare the ingredients the night before, and...
Onion-Garlic Hash Browns
Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...
Apple & Sweet Pepper Relish
Before you turn your apples into cobbler or pie, consider this unique relish. On burgers, brats or served along side...
Slow-Cooker Stuffed Pepper Soup
Enjoy all the flavors of traditional stuffed peppers in this hearty Slow-Cooker Stuffed Pepper Soup. With lean ground beef, vibrant...
Asparagus-Mushroom Frittata
Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.
Colorful Vegetable Medley Side Dish
With its red pepper slices and green broccoli florets, this merry medley will brighten any holiday table. Sara Lindler of...
Beef-Stuffed Peppers
Use a container of Amie's beef mix and your microwave oven to make this main dish in minutes. Green peppers...
Mixed Grill Kabobs
These hearty kabobs combine beef and sausage, two of my favorite foods. Both the meat and vegetables are marinated before...
Beef with Sweet Peppers
Strips of beef chuck roast are simmered to a tasty tenderness in this super skillet dish sent by Kin Shea,...
Spicy Chicken and Peppers
My husband didn't think he could eat chicken prepared any way but fried—until he was coaxed into trying this colorful...
Slow Cooker Shredded Beef
"Our family loves these tasty shredded beef sandwiches with their mild barbecue flavor," writes Fran Frerichs from Gurley, Nebraska. The...
Personal Pizza
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe...
Potluck Pasta Soup
In an attempt to duplicate a soup served at an Italian restaurant, I came up with this recipe. Friends and...
Tuna Salad Pepper Cups
I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make...
Roasted Veggie Chili
You're sure to get a kick out of this spicy entree, which placed third at a chili contest in Murphy,...
Tangy Stuffed Peppers
My parents were farmers, so I’ve always liked to cook with fresh vegetables. This recipe represents our part of the...
Bean & Bulgur Chili
A hot bowl of this zesty bulgur and bean chili will warm you throughout the year. The bulgur adds amazing...
Pepperoni Pizza Skillet
On hectic school nights, no household can have too many hearty, 30-minute meals the whole family asks for. This creamy,...
Mushroom Primavera Pasta Sauce
This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for...
Slow-Cooker Fajitas
These slow-cooker fajitas are just about the easiest way to get dinner on the table. Be sure to serve them...
Vegetarian Chili
Our vegetarian chili recipe has it all: two kinds of hearty beans, chunky tomatoes, corn, chiles and lots of spices....
Winning Crab Bisque
I decided to try my hand at making a light seafood soup after tasting one while dining out. I came...
Sweet Pepper Chicken
Sweet red and green pepper strips add attractive color to this delicious chicken from Ann Johnson. "Put it in the...
Chinese Pepper Steak
My husband enjoys Chinese food, and he's my test kitchen judge. Thus far, there aren't many dishes he doesn't care...
Spicy Slow-Cooked Chili
I love that I can put the ingredients in the slow cooker and forget about it for a few hours....
Sweet Pepper Rice
This tasty, colorful side dish is a lovely complement to many entrees. The peppers and rice make a nice texture,...