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Green Peppers Recipes

Name: Slow-Cooked Two-Bean Chili
Prep time: 40 min
Cook time: 8 h
Total time: 8 h 40 min
Yield: 6 servings (2 quarts)
Cuisine: North America, Mexican
Ingredients: 1/2 pound sliced fresh mushrooms; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 1 jalapeno pepper, seeded and chopped; 1 tablespoon olive oil; 4 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 can (28 ounces) diced tomatoes, undrained; 1 can (16 ounces) red beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 large carrot, chopped; 1/2 cup water; 1/2 cup barbecue sauce; 1/4 cup chili powder; 1 teaspoon Liquid Smoke, optional; OPTIONAL TOPPINGS:; Reduced-fat sour cream, hot pepper sauce, shredded cheddar cheese, chopped onion and/or crushed baked tortilla chip scoops

These recipes with green peppers add a dash of color (and tons of flavor!) to your dinner. With both vegetarian and non-vegetarian options for popular dishes such as stuffed peppers, there’s room for everyone at the table.

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