Spicy Coconut Shrimp with Quinoa
Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company, you can add a salad and call it a day. —Keri Whitney, Castro Valley, California
Pea Pods with Onion
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea...
Snow Pea Asparagus Stir-Fry
Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with...
Asian Spaghetti
This Asian spaghetti recipe actually uses angel-hair pasta, but no matter what you call it, it's quick, easy and tasty....
