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Snow Peas Recipes

Name: Vegetable Pad Thai
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Asia, Thai
Ingredients: 12 ounces uncooked thick rice noodles; 1/4 cup rice vinegar; 3 tablespoons reduced-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons fish sauce or additional reduced-sodium soy sauce; 1 tablespoon lime juice; Dash Louisiana-style hot sauce; 3 teaspoons canola oil, divided; 1 package (12 ounces) extra-firm tofu, drained and cut into 1/2-inch cubes; 2 medium carrots, grated; 2 cups fresh snow peas; 3 garlic cloves, minced; 2 large eggs, lightly beaten; 2 cups bean sprouts; 3 green onions, chopped; 1/2 cup minced fresh cilantro; 1/4 cup unsalted peanuts, chopped

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Vegetable Pad Thai

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It gives the entree its satisfying protein, for a delicious way to introduce it to your diet. —Sara Landry, Brookline, Massachusetts