Peas Recipes

While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving...

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of...

New potatoes and peas are treated to a creamy sauce for this special side. —Jane Uphoff, Cunningham, Kansas

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it...

This recipe packs so much flavor into a beautiful, healthy presentation. I love to serve it as an hors d'oeuvre...

I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on...

We found fresh sugar snap peas at our town's farmers market. They make a cheerful salad with a tangy dressing....

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it...

Help yourself to a plate full—generous servings are still lower in calories and big on protein. If you have company,...

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course,...

Radish slices add color and crunch to this fresh-tasting English pea salad. I often serve it in a bowl lined...

Whether I'm cooking for company or my own brood of five children, this delicious casserole is always well-received. —Eileen Nilsson,...

Lemon-pepper seasoning and garlic make these crisp-tender sugar snap peas flavorful and an ideal accompaniment to a variety of entrees....

If your family doesn't care for peas, substitute frozen green beans or broccoli. By stirring in cubed cooked chicken or...

This marinated medley using canned veggies is excellent for potlucks, accompanied by yeast rolls, cornbread muffins or Parmesan cheese squares....

This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea...

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's...

Add a taste of the Orient to your menu with Joy Beck’s snappy side dish. She accents the veggies with...

Peas and cheese is the ooey, gooey and cheesy vegetable dish you absolutely need.

Fresh mint adds a lively touch to cooked sugar snap peas. It's also nice on green beans or carrots. —Alice...

This Chinese pork fried rice recipe tastes just as good as the one from your favorite restaurant! It features tender...

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...

This Asian spaghetti recipe actually uses angel-hair pasta, but no matter what you call it, it's quick, easy and tasty....

Crispy chow mein noodles top this twist on chop suey that’s sure to be a family favorite. Willie DeWaard -...

My family enjoys the wonderful Indian flavors in a traditional samosa. Baked instead of fried, this version has fewer calories...

"This tempting mixture is a light alternative to traditional guacamole," assures field editor Diane Molberg of Emerald Park, Saskatchewan. "No...

"From picnics to potlucks, this fast-to-fix combination receives rave reviews," writes Janine Gillespie of Milwaukie, Oregon. "I often garnish it...

My son-in-law frequently requests this crisp pea salad of mine. It has plenty of fresh ingredients and a tangy dressing....