Peas Recipes

Snap open some tasty pea pods for these fan-favorite pea recipes, including pea soup, pea salad and more that use both fresh and canned snow peas, black-eyed peas, green peas and sugar snap peas.

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    Spring Pea Soup

    Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better to live longer. Sauteed potatoes add body to an easy soup with good texture and superb pea flavor. —Denise Patterson, Bainbridge, Ohio

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    Vegetable Pad Thai

    Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...


    Instant Pot Chicken and Dumplings

    This recipe cooks raw chicken thighs and canned biscuits in just 35 minutes. After that, you're left with a creamy,...


    Shrimp Lettuce Wraps

    These saucy shrimp lettuce wraps are the perfect bites for when you need something light and refreshing. Not to mention,...


    Vegan Potpie

    This warm and comforting vegan potpie is made with tender vegetables in a creamy sauce and topped with a homemade...

    Vegan Stir-Fry

    This vegan stir-fry is quick and easy to make at home! Just toss fresh vegetables with a homemade sauce for...


    Minty Pea Soup with Lemon

    This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...

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    Tuna Macaroni Salad

    This tuna macaroni salad recipe with a creamy dressing and hard-boiled eggs will be a real hit at summer potlucks....


    Seared Scallops with Minted Pea Puree

    I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As...


    Air-Fryer Samosas

    2 reviews

    Craving crispy samosas without the hassle of deep frying? Our air-fryer samosa recipe delivers all the crunch and flavor of...


    Pasta with Prosciutto and Peas

    This elevated pasta dish will make your guests think you spent all day in the kitchen. It's the perfect holiday...

    Cucumber Coleslaw

    I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had...


    Asian Snow Pea Toss

    My love for Asian flavors sparked the idea for this easy, healthy side dish. For this Asian salad, I use...


    Pressure-Cooker Mushroom Chicken and Peas

    Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can’t...


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    Mongolian Chicken

    This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...


    Mile-High Chicken Potpie

    Classic chicken potpie gets extra homey when it's loaded with a creamy filling and baked tall in a springform pan....

    Crunchy Lemon-Pesto Garden Salad

    I love using fresh vegetables straight from the garden to prepare this salad. If I pick the squash and cucumbers...


    Seafood Alfredo

    My guests usually can't believe I prepared this meal myself. The rich, creamy main dish features plenty of seafood flavors...


    Stovetop Beef Stew

    Mitzi Sentiff of Annapolis, Maryland uses a packaged pot roast dinner jazzed up with a few additional ingredients to give...


    Pea Soup with Quinoa

    This soup is low in fat, high in fiber, and has a fantastically fresh flavor and wonderful texture. Best of...


    Ham Pasta Toss

    This is my favorite meal to make when I'm short on time. You can also use different meats or vegetables...


    Tuna ‘n’ Pea Casserole

    Turn to this recipe when you want a tuna casserole that's a little different—the horseradish adds extra flavor. This dish...


    Rosemary Pork Medallions with Peas

    It's nice to have a quick meal to fix after coming home from work. It's simple to prepare and doesn't...


    Garlic Shrimp Stir-Fry

    This entree tastes wonderful and is pretty enough to serve to company. Most of the preparation can be done in...


    Miniature Shepherd’s Pies

    These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor...

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    Broccoli Veggie Pasta Primavera

    Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a...


    Thai Chicken Pizza

    I came up with this Thai chicken pizza recipe after trying a similar appetizer pizza at a restaurant. It’s a...


    Spanish Rice with Chicken & Peas

    My mom made this juicy chicken and rice for us every Wednesday. I still make it for my hubby. It...


    Vegetable Pad Thai

    Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...


    Grandma’s Pea Soup

    My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have...


    Spring Pea Soup

    Truly a soup for the pea lover, this recipe originated with an idea in an old cookbook about eating better...