Collard Greens with Smoked Turkey
This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor. Save the...
Air-Fryer Potato Skins
Air-fryer potato skins are the ultimate tailgate snack, party appetizer and weeknight side rolled into one! Loaded with two kinds...
Dill Pickle Bread
This dill pickle bread recipe is a cheesy, tender and moist quick bread that's bursting with tangy pickle flavor.
Frikadellen
Frikadellen, the savory German meat patties, are packed with flavor and will change the way you think about hamburgers.
Loco Moco
With gravy, burger, rice and a fried egg, loco moco from the Hawaiian islands deserves a place in the comfort...
Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....
Squash and Spinach Pierogi Casserole
This recipe is tasty and quick to make. You use prepackaged ingredients for ease and then credit the cooking to...
Chicken Caesar Macaroni Salad
Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...
Tomato Beef Barley Soup
When my children were young, I needed a soup that everyone would eat—something filling but also something delicious. My sons...
Homemade Marinara Sauce
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love...
Buttery Mashed Potatoes
These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...
Marinara
My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...
Slow-Cooked Pumpkin Apple Cobbler
This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for...
Quick and Healthy Turkey Veggie Soup
I freeze our leftover turkey at the holidays so we can enjoy meals like this year-round. This soup is especially...
Slow-Cooker Italian Chicken
My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce,...
Lemon Shrimp Orzo
What I love about this recipe is that it's so tasty and it can be eaten hot or cold. If...
Jicama and Black Bean Salad
There are so many colorful items in this black bean salad, there is no need for a garnish. The jicama...
Decadent Spinach-Stuffed Shells
This comforting dish can easily be assembled and frozen to bake at a later date. If you have any leftover...
Steakhouse Soup
Enjoy a steak dinner in a bowl with this super simple, hearty steak soup. Because of the chili powder and...
French-Fry Bake
When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...
Beef Taco Chili
This is one of my husband's absolute favorite dishes. It was voted best chili at our county's autumn harvest festival....
Fall Vegetable Sloppy Joes
I make this dish in the fall and sneak grated vegetables into the sloppy joe mixture, which is especially good...
Asparagus Tuna Noodle Casserole
I updated a traditional tuna casserole using fresh asparagus and asparagus soup. This is so different and so delicious. Use...
Chipotle Sweet Potato Salad
I love the velvety taste and texture of sweet potatoes. A friend served sweet potatoes cooked with peppers, and they...
Chicken, Nectarine and Avocado Salad
This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried...
Family-Favorite Caramelized Onions
This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever...
Pumpkin Pie Ice Cream with Salted Caramel Sauce
Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...
Sneaky Turkey Meatballs
Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be...
Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can...