Makeover Peanut Butter Cup Cheesecake
No one will ever guess this decadently rich, firmer-textured cheesecake, originally from Sharon Anderson of Lyons, Illinois, has been lightened...
Shrimp Gumbo
This classic shrimp gumbo recipe is the perfect introduction to Louisiana-style cooking.
Fried Onion Rings with Lime Dipping Sauce
Field editor Christine Wilson of Sellersville, Pennsylvania shared this appealing appetizer. Sweet Vidalia onion rings are deep-fried to a crispy...
Beans ‘n’ Caramelized Onions
Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it...
Easy Blue Cheese Dressing
This tangy salad dressing can be ready to serve in 15 minutes or less. We like the blend of flavors...
Chocolate Chip Cheesecake
No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie Staal of...
Venison Fajitas
Use either venison or elk in this recipe, and you'll be pleased with the results! My husband asks for these...
Picante Sauce
Use this picante sauce, which is a smooth version of salsa, on top of eggs, beans, nachos or anything else!
Cornmeal Onion Rings
My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special...
Skillet Shrimp Jambalaya
Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper....
Blue Cheese Spinach Frittata
When my husband and I decided to lose weight, I turned to my cookbook collection and lightened up several recipes....
Pork Chops and Sauerkraut
Planning for Oktoberfest, or simply in the mood for a hearty, wholesome meal? It is time for slow-cooker pork chops...
Hearty Muffuletta
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread...
Pepperoni Pasta Salad
This pepperoni pasta salad is delicious as soon as you toss it together. Or make it ahead so the bright...
Portobello Mushroom Onion Soup
With a side salad, this makes a wonderful meal. Portobello mushrooms are a great addition to French onion soup.
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Jezebel Sauce
Typically called a Jezebel sauce, this sweet, fruity topping has an underlying bite from horseradish. It pairs well with cream...
Onion Cheese Sauce
This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.—Agnes...
Double-Cheese Beef Panini
Nothing beats a piping hot panini when it comes to a speedy, satisfying lunch or supper. Blue cheese and horseradish...
Sirloin with Blue Cheese Butter
Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory...
Smoked Sausage Dinner
The V8 gives this smoked sausage dinner a really unique flavor. —Raymond Bell, Thornton, Colorado
Pork Chops with Onions
This simple dish is a great one to share with friends and family. —Taste of Home
Pork Chops with Onion Gravy
"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork...
Onion Rings
Get restaurant-quality crispy onion rings at home with our simplified recipe. Crunchy, sweet and golden brown, these homemade onion rings...
Blue Cheese & Berry Tossed Salad
The sweet tang of blueberries complements the sharpness of blue cheese in this breezy side. Topped with pecans, it could...
Spicy Coleslaw
This crowd-pleasing spicy coleslaw is the perfect side dish for your next backyard barbecue. It’s crunchy and flavorful, and the...
Chicken with Onions and Figs
Friends and family can't get enough of tender chicken thighs in a sweet onion and fig sauce. When prepared this...
Green Peas with Onion
Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your...
Healthy Blue Cheese Dressing
Enjoy the rich, full-bodied flavor of blue cheese dressing without the guilt in this recipe from Carolyn Steele of Marathon...
Cranberry Endive Appetizers
You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I...
