
Sweet Onion Bread Skillet
Because there are just a few ingredients in this recipe, you’ll get the best results if you use the finest-quality...

Creamed Spinach & Pearl Onions
When I was a culinary student, this creamy dish wowed me, and I don't even like spinach. This side is...

Asparagus-Mushroom Frittata
Say hello to our asparagus-mushroom frittata. It features an eggy, custardy base and is loaded with deliciously earthy-sweet vegetables.

Black-and-Blue Pizzas
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green...

Onion-Garlic Hash Browns
Quick to assemble, this is a simple recipe I’ve cooked many times. Stir in hot sauce if you like a...

Braised & Creamy Vidalia Onions
In Georgia where sweet Vidalia onions are king, I make big batches of creamy onions as a side dish for...

Summer Bounty Ratatouille
Make use of your garden's surplus with this comforting dish from the Provence region of France. It's a vegetable dish...

Blue Cheese Pork Medallions
This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go...

Nut-Licious Peanut Butter Bars
My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! —Hannah Wolters,...

Buffalo Chicken Meat Loaf
This spicy Buffalo chicken meat loaf is a great way to spice up a plain chicken loaf. Enjoy it for...

Brisket Sliders
Tender, slow-cooked brisket, caramelized onions and blue cheese mayonnaise come together to create really special brisket sliders. Of course, you...

Cucumber and Red Onion Salad
If you need to quickly make a dish for a potluck or gathering, you can make this cucumber and red...


Cobb Salad
Cobb salad might have started with a handful of leftovers, but it has become a classic.

Chicken Salad with Dijon Vinaigrette
I find myself turning to this quick and easy chicken salad for many weeknight dinners. It’s the perfect combination of...

Wine-Braised Chicken with Pearl Onions
This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It...

Green Onion Rolls
Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Beef Osso Buco
Looking for a great way to cook a tough beef shank? This beef osso buco recipe with gremolata leans on the...

Chicken Wing Dings
Your guests will have a ball sampling this appetizer that has all the flavor and saucy goodness of traditional Buffalo...

Nena’s Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...

Blooming Onions
This baked blooming onion recipe is brushed with melted butter and mustard, then sprinkled with bread crumbs and seasonings. It's...

Savory Cheese Ball
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum...

Sweet Onion Creamed Corn
A friend from church gave me this easy and delicious recipe more than 40 years ago, and I still make...

Grilled Skirt Steak
This grilled skirt steak gets its tender, buttery texture from an overnight marinade and its crisp, charred exterior from the...

Pearl Onions
“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me....

Shallot-Blue Cheese Dip
Perfect party fare, this five-ingredient dip is a treat on baked potatoes too. —Alisa Pirtle, Browns Valley, California

French Onion Shepherd’s Pie
This hearty casserole has all of the rich flavor of the French onion soup my family loves. The combination of...

Spicy Coleslaw
This crowd-pleasing spicy coleslaw is the perfect side dish for your next backyard barbecue. It’s crunchy and flavorful, and the...
Baked Onion Cheese Dip
This cheddar-Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with...

French Onion Casserole
This easy French onion casserole layers golden onions in a luxurious sauce with croutons and melted, bubby cheese for a...