Air-Fryer Hash Browns
These air-fryer hash browns are one of my go-to sides. They come together quickly, and the air fryer gets them...
Air-Fryer Meat Loaf
This air-fryer meat loaf is juicy and full of flavor, and it cooks in about half the time as an...
Smoked Bluefish Spread
While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Chipped Beef Cheese Ball
This chipped beef cheese ball takes 10 minutes to prepare, so whip it up before your next party and let...
Puff Pastry Apple Strudel
This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....
Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...
Spaghetti All’Amatriciana
Spaghetti All'Amatriciana is a traditional Italian dish that reminds me of my roots. This amatriciana sauce recipe features guanciale (dried...
Penne All’Arrabiata
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...
Pickled Red Onions
The perfect combination of sweet and tangy, quick pickled red onions add a sliver of color, crunch and character to...
Roasted Tuscan Chicken Dinner
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken,...
Steak Sandwiches with Crispy Onions
I created this steak sandwich recipe for my husband. Fried onions are a family favorite, and I thought it would...
Leek Quiche
Our leek quiche recipe proves that French cuisine does not have to be complicated. Enjoy this gorgeous meal from breakfast...
Grandma’s Onion Squares
My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...
Air-Fryer Green Beans
Our air-fryer green beans are loaded with savory mushrooms and onions. It is a bit crunchy, a bit caramelized, and...
Apple Slaw
Creamy, crunchy, crispy and refreshing—this apple slaw may just be the perfect coleslaw!
Bratwurst Burgers with Braised Onions
This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger. The...
Vegan French Onion Soup
This vegan French onion soup uses a few unconventional ingredients to create umami. If you cook vegan foods regularly, keep...
Cheeseburger Onion Rings
This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...
Fig, Caramelized Onion and Goat Cheese Panini
A taste of this sandwich whisks you to the Italian countryside. It combines sweet honey, dried figs, tangy goat cheese,...
Gnocchi with Mushrooms and Onion
Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my...
Family-Favorite Caramelized Onions
This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever...
Instant Pot Corned Beef
Our recipe for Instant Pot corned beef makes this beloved dish easier to cook at home. Whip up your favorite...
Philly Cheesesteak Won Ton Cups
I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...
Sausage and Blue Cheese Stuffed Peppers
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and...
Easy Vegetable Lasagna
Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini,...
Grilled Garden Veggie Pizza
Pile on the veggies—the crisp, grilled crust can take it! This colorful, healthy pizza looks as fresh as it tastes....
Annie’s Original Salsa
I spent 5 years working on this recipe. Everyone loves it, and it's one of the few recipes that is...
Sausage & Chicken Gumbo
This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple...