Monster Curried Cheese Ball
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses...
Roasted Veggie Quesadillas
These quesadillas get their unique flavor from a special blend of roasted veggies. They’ll be a popular finger food at...
Steaks with French Onion Sauce
Enjoy the taste of your favorite soup with a knife and fork! French onion soup gets “beefed” up in this...
Slow-Cooker Meat Loaf
Slow-cooker meat loaf is juicy, full-flavored, and easy to prepare. This hands-off dish cooks in the background, and cleanup is...
Onion Yorkshire Puddings
This easy recipe is a cross between traditional Yorkshire pudding and popovers. It makes a perfect complement to prime rib....
Artichoke Blue Cheese Fettuccine
Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to...
Sweet Onion Pie
Loaded with sweet onions, this creamy pie makes a scrumptious addition to the brunch buffet. By using less butter to...
Maple Sausage Skillet
Maple syrup adds sweetness to this yummy stir-fry. I sometimes add a little broccoli, too, for a change of pace....
Chunky Blue Cheese Dip
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items,...
Onion-Garlic Bubble Bread
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful...
Black-and-Blue Pizzas
Here, blue cheese, shiitake mushrooms and blackened seasoning blend lend a tasty change to traditional pizza. Add a mixed green...
Buffalo Chicken Meat Loaf
This spicy Buffalo chicken meat loaf is a great way to spice up a plain chicken loaf. Enjoy it for...
Onion-Dijon Pork Chops
Coated in a flavorful sauce, these chops are cooked to tender perfection. Serve with rice and carrots for a full...
Tomato Relish
Tangy, spiced tomato relish is a delicious preserved condiment that you can enjoy until next summer's bumper tomato crop. Serve...
Blue Cheese Dressing
Our rich, creamy blue cheese dressing recipe might just be the most decadent salad topper. It also makes an unbeatable...
Blue Cheese Orzo Salad
The crunch of walnuts and bacon is a pleasant contrast to the creamy rice-shaped pasta. The blue cheese and arugula...
Green Onion Rolls
Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
Chinese Pork Fried Rice
This Chinese pork fried rice recipe tastes just as good as the one from your favorite restaurant! It features tender...
Carrots Lyonnaise
When your impressive entree calls for an equally wow-worthy side dish, make these carrots Lyonnaise.
Caramelized Onion Tartlets
Jerri Hansen of Council Bluffs, Iowa, fills crunchy phyllo shells with a sweet onion mixture. "I enjoy experimenting with novel...
Turkey Wings
If you’ve never made a baked turkey wings recipe, this version is the perfect way to start. Turkey wings look...
Pea Pods with Onion
This simple side from Heather Sauter of Silver Spring, Maryland is a welcome alternative to green beans, and the pea...
Onion Tart
Onion lovers are sure to be asking for second helpings of this appetizing tart—it uses two kinds of onions! Parmesan...
Creamy Sweet Onions
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy...
Onion Cream Soup
My whole family loves this hearty soup, especially on cool autumn evenings. It's rich and creamy with a mild onion-cheese...
Southwestern Onion Rings
These light crispy onion rings are sliced thin and spiced just right with garlic powder, cayenne pepper, chili powder and...
Onion Beef au Jus
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with...
Four-Cheese Bow Ties
With its red tomatoes and green parsley, this dish always looks beautiful on a holiday buffet. My daughter-in-law shared the...
Baked Creamed Onions
I often fix this comforting dish for my grown children when they visit. They love it when I double the...