Olives Recipes

I found something similar to this in one of my cookbooks for kids. It looked delicious, so I decided to...

If you can find preserved lemons, use them instead of the plain lemons for an even more authentic flavor in...

This quick skillet recipe is a healthy all-in-one meal. I just add a tossed salad for a menu the entire...

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch....

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative...

These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more...

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the...

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment...

Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon...

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning....

It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.

While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it's a family...

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for...

This Greek pizza recipe comes together in only 30 minutes—faster than most takeout or frozen pizzas! The colorful combination of...

What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the...

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used as...

I'm a huge fan of taking classic dishes and adding some flair to them. I also like to change up...

You only need four ingredients to make these ham roll-ups: deli ham, cream cheese, olives and green onions.

Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the...

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...

Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures...

When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I...

I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice...

Who needs meat when you have a pasta dish loaded with tomatoes, olives and Havarti cheese? I often assemble it...

Picante sauce, corn, olives, kidney beans and cheese kick up your everyday meat loaf, transforming it into our flavor-packed taco...

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in...

This is my version of a famous New Orleans salad. Try it as a sandwich topping. Try it on toasted...