Olives Recipes

I'm always looking to try recipes from different cultures, and this one is a huge favorite. We love the spice...

The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly...

Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal. —Teri Rasey,...

My grandmother came from the region around Seville, Spain, where olives are produced. They get a starring role in her...

I came up with this recipe one night while improvising with what I had on hand. I love to make...

This elegant marinated olives and cheese platter is a perfect appetizer for any occasion, especially one with an Italian-inspired menu....

Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey...

This quick skillet recipe is a healthy all-in-one meal. I just add a tossed salad for a menu the entire...

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch....

More and more people in my workplace are becoming vegetarians. When we cook or eat together, the focus is on...

With just a few ingredients, you can bake up this tender olive bread recipe. It's great to serve when you're...

Mediterranean meets comfort food when French rolls are slathered with olive spread and stuffed with layers of salami and cheese....

Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it’s still packed with...

“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect...

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in...

My grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas...

Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the...

You only need four ingredients to make these ham roll-ups: deli ham, cream cheese, olives and green onions.

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...

With 16 grandchildren, I find that someone is always hungry. This is a quick dish to fix. I sometimes serve...

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband...

The dough for this delicious bread is great to work with, making it easy to knead in the olives and...

I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive...

Picante sauce, corn, olives, kidney beans and cheese kick up your everyday meat loaf, transforming it into our flavor-packed taco...

These tuxedo-clad tidbits are actually ripe olives stuffed with a subtly seasoned cream cheese filling. The adorable appetizers are dressed...

This recipe is best made a week in advance—they really reach perfection at 10 days. Double or triple this zippy...

This is my go-to soup when I'm under the weather. It always makes me feel better. This filling dish is...

When I add my own special touches to a basic focaccia recipe—including sun-dried tomatoes, olives and roasted sweet red peppers—the...

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington