Ladybug Appetizers
Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
Marinated Olives
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to...
Raspberry Greek Salad
“An interesting combination of sweet and salty flavors gives this Greek salad a delicious twist. And the tart chewiness of...
Greek Veggie Tartlets
The mixture in this recipe was originally a salad I made after a trip to Greece. When my husband suggested...
Greek Salad
It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.
Italian Salad with Lemon Vinaigrette
For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and Italian seasoning....
Mom’s Favorite Olive Burgers
When she was in her 80s, my mom would reminisce about the olive burgers at Coney Island she loved. I...
Feta Steak Tacos
I love tacos, and came up with this version to make them with Mediterranean flavors as opposed to Mexican. They...
Greek Shrimp Orzo
This is one of our go-to meals. It's finger-licking good and so satisfying, and it reheats well. My husband would...
Marinated Almond-Stuffed Olives
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the...
Mediterranean Orzo Chicken Salad
On hot days, I pull out this recipe for a cool supper. The lemon dressing is so refreshing. If you...
Greek Fish Bake
As a military spouse living overseas, I got the chance to try many styles of cooking. Here's a Mediterranean-inspired recipe...
Marinated Cheese with Peppers and Olives
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative...
Potato Salad with Kalamata-Hazelnut Vinaigrette
Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for...
Greek Pizza
This Greek pizza recipe comes together in only 30 minutes—faster than most takeout or frozen pizzas! The colorful combination of...
Speedy Hummus Pizza
What started as an appetizer is now one of my favorite Mediterranean meals. I make sure I always have the...
Tuscan-Style Chicken
I found this Italian-style chicken recipe in a magazine and tweaked it to my family's tastes. I have taken it...
Cozumel Red Snapper Veracruz
Cozumel, Mexico, is home to magnificent Veracruz-style red snapper. You can't bring it home, so create your own. Try parchment...
Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version...
Chicken and Olive Mole Casserole
My southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary....
Greek Breadsticks
Get ready for rave reviews with these crisp breadsticks twisted with Greek-inspired goodness. Best served fresh from the oven. —Jane...
Sicilian Overstuffed Sandwich Wedges
For a casual holiday lunch or supper, you'll have a guaranteed winner with this stacked-high, Italian-style sandwich. I like the...
Roast Beef Finger Sandwiches
These simple sandwiches are ideal for a bridal shower, brunch or high tea, when the menu is a bit more...
Mediterranean Pastry Pinwheels
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Olive & Onion Quick Bread
I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends...
Mediterranean Chicken Orzo
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...
Cranberry-Beef Mini Burgers
Cranberry tapenade brings a deep red color and sweet-sour zing to these fun little bacon cheeseburgers. Serve them for parties...
Nena’s Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. —Nena...
