Garlic Lover’s Meatballs and Sauce
This dish is a staple in our part of the country. My daughter Amber and I invented our version after...
Shrimp Penne with Garlic Sauce
“My friends and family request this all the time. It’s quick and smells so good.” Christy Martell - Round Hill,...
Mashed Garlic Potatoes
I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal....
Garlic Twice-Baked Potatoes
You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to...
Lemon-Garlic Pork Tenderloin
I enjoy grilling, so I worked hard to develop marinades and sauces to accompany the meats. This blend of tangy...
Lemon-Garlic Hummus
You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make....
Garlic Chicken & Broccoli
This simple riff on Chinese chicken proves you can savor the takeout taste you crave while still eating right. —Connie...
Garlic Blue Cheese Dip
This thick, creamy dip is my mother's recipe and a family favorite for ringing in the season. It also makes...
Garlic Tortellini Soup
I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty...
Garlic Beef Stroganoff
I am a mom and work full time, so I use my slow cooker whenever possible. This stroganoff is perfect...
Maple-Glazed Corned Beef
Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for...
Grilled Lemon-Garlic Salmon
A lot of people fish here on the shore of Lake Michigan, so I've developed quite a few recipes for...
Garlic Lover’s Beef Stew
Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but...
So-Easy Coq au Vin
Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au...
Stilton, Bacon & Garlic Smashed Potatoes
Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side...
Grilled Basil Chicken
This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...
Roasted Tomato Soup with Fresh Basil
No butter. No cream. No chicken stock. No problem! This is the best vegan tomato soup recipe we've ever tried.
Brussels Sprouts with Bacon & Garlic
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...
Garlic Lover’s Chicken
The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. —Janice...
Garlic Mashed Cauliflower
I order cauliflower mash every time we visit our favorite restaurant. Lucky us; one night, I figured out how to...
Oregano-Lemon Chicken
I've been known to make this recipe twice a week—it's so delicious. I like to call it "sticky chicken" since...
Au Gratin Garlic Potatoes
Cream cheese and a can of cheese soup turn ordinary sliced potatoes into a rich side dish that's perfect accompaniment...
Garlic-Mashed Rutabagas & Potatoes
My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving...
Orzo with Spinach
Add color and flavor to your plate with creamy orzo with spinach. This dish is a balance of comfort and...
Skillet Potatoes with Red Pepper and Whole Garlic Cloves
You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic...
Soba Noodle Salad
Nutty soba noodles, an umami-rich soy sauce-based dressing, and a rainbow of sweet, crunchy vegetables make this chilled salad satisfying...
Grilled Garlic Naan
Indian food is my all-time favorite, and no meal is complete without some naan. I like to brush grilled or...
Honey Garlic Green Beans
Green beans are a reliable standby, but they can seem ordinary on their own. Just a couple of extra ingredients...
Garlic Bread Pasta Torte
My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to...