Corn Recipes

I created this recipe for Thanksgiving dinner last year. It's very much a comfort food. My family loved the blending...

“My family really enjoys this recipe. It's super fast, easy and filling. Even my little grandson like it!” The fat-free...

This is a creation from my sister, Jenny. When I saw her make it, I didn't think the combination would...

The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the...

I make this seafood stir-fry at summer’s end when my garden is producing plenty of tomatoes, squash, garlic and corn....

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy...

Filling and fast, this dish has become a favorite in my family. It could be served as a side or...

I brought home some summer squash from my job at a plant nursery, decided to put it in succotash, and...

When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the...

Chock-full of veggies, ham and cheese in every spoonful, this thick, creamy chowder will take the chill off even the...

This easy corn dish is sure to dress up almost any entree. I added the crunch of water chestnuts, red...

This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West...

Patricia Mickelson of San Jose, California came up with this oh-so-easy, colorful combination while looking for a veggie side dish...

My mother has been making this recipe for years. Every time I make it for company they rave and can't...

My mom always made this hearty dish to use up late summer garden vegetables. Often, I’ll add sauteed mushrooms and...

When I serve California Tamale Pie, I know I’ll see smiles on the faces of everyone at the table. With...

This healthy creamed corn has all the rich feel and flavor of the original, but only about half the calories...

I'm currently retired and an Assistant Scout Master of a troop. I've taught boys to cook for 35 years. This...

Even though there is a bit of heat from the spices and green chiles, my young children love this soup...

Generous amounts of corn, ham and potato turn this into a fast favorite. —Marion St. Jean, Homosassa, Florida

A restaurant-style soup starting with a can? It's possible with this creamy, comforting soup.
Dana Rood, Oreana, IL

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will...

As a child, I loved the combination of fresh spinach, crunchy nuts, a good tangy cheese and red onions. I...

A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty...

I was served this salad at a hotel in Sacramento and just loved it. Here’s my version. It’s great to...

Black beans and spinach provide lots of healthy nutrients in these delicious baked egg rolls. Rolling them up is a...

This recipe is delicious and versatile. I often substitute a tablespoon of minced fresh basil for the dried, and two...

Clyda Conrad
YUMA, ARIZONA

This light and fresh soup is an excellent choice. Sieving the tomatoes, celery, onion and...

"These quick corn muffins use applesauce in place of oil," explains Gary Raymond of Seattle, Washington. "My friends say they're...