Corn Recipes

Whether fresh off the stalk or cooked, corn is both delicious and nutritious. Try these corn recipes, including corn casserole, corn chowder, corn pudding, corn bread, sweet corn, creamed corn and more.

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    Cornbread with Creamed Corn

    Our recipe for cornbread with creamed corn creates a fluffy, moist bake that takes the classic side dish to the next level. The cream-style corn and buttermilk plump up the flavor, while sugar adds a touch of sweetness.

    Copycat Chipotle Corn Salsa

    With just a few simple ingredients, you can make a spot-on copycat Chipotle corn salsa recipe. It's perfectly tangy and...


    Zucchini Corn Fritters

    Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy,...


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    Corn Casserole

    Corn casserole is a simple side dish that needs just five minutes of prep. The old-fashioned recipe is popular on...


    Corn Ribs

    Speckled with seasonings and darkly charred on the grill, corn ribs really do resemble ribs—and they're packed with buttery, cheesy...

    Shrimp Boil Recipe

    Our Old Bay shrimp boil recipe is the easiest way to feed a crowd while only dirtying a single pot!...


    Cowboy Soup

    Cowboy soup is a mix-and-match soup made with ground meat, beans and any vegetables you have on hand. The result...


    Baked Chorizo Corn Dip

    This spicy chorizo corn dip recipe is a family favorite! It's a fresh side for any dinner, holiday party or...


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    Esquites

    Creamy, tangy Mexican street corn salad puts the flavors of elote in a bowl. Esquites are the perfect side dish...


    Italian Corn Salad

    I've made Mexican street corn before and decided to try my hand at an Italian version. This bright salad can...


    Vegan Potpie

    This warm and comforting vegan potpie is made with tender vegetables in a creamy sauce and topped with a homemade...


    Burgoo

    A hearty regional stew, burgoo is chock full of various meats and lots of vegetables simmered long and slow for...


    Cowboy Pasta

    Hearty, savory and easy to enjoy, cowboy pasta will satisfy all the big eaters in the house.

    Holiday Hominy, Texas Style

    This casserole, which can always be found on our Thanksgiving table, is a true Tex-Mex treat. Loaded with jalapeno peppers,...


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    Mexican Street Corn

    This creamy, cheesy Mexican street corn recipe will be your favorite way to enjoy grilled corn on the cob. Elote...


    Sheet-Pan New England Clambake

    So many tasty swaps are possible for this recipe: Add pieces of salmon or haddock, use other quick-cooking veggies or...


    Chili Verde Esquites (Mexican Corn Salad)

    Chili verde sausages add a wallop of flavor in my version of esquites, a kicked-up Mexican corn salad. We leave...


    Grilled Potato and Corn Salad

    Corn salad and potato salad are two summer classics. I smashed them together for a crowd-pleasing side that we love...


    Pickled Corn

    Pickling doesn't have to be difficult, and it doesn't have to involve cucumbers either. Our pickled corn recipe is incredibly...


    Clam Stew

    Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...


    Turkey Corn Chowder

    This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...


    Seared Scallops with Polenta and Avocado Cream

    This is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find...

    Grilled Elote Flatbread

    Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this...


    Farro Salad with Charred Shishito Peppers and Corn

    This farro salad can be enjoyed warm or cold. I am lucky that my mom has an amazing garden every...


    Creamy Corn Custard

    I’ve been making this all summer long and when I serve it to guests I try to make them guess...


    Fiesta Corn

    Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...


    Cheddar Corn Pudding with Bacon

    This cheddar-corn pudding can be made ahead and refrigerated overnight. Just remove from the refrigerator 30 minutes before baking. —Lynn...


    Mexican Street Corn Soup

    Corn is one of my all-time favorite vegetables, so when it's in season, I always make this super easy soup...