Autumn Vegetable Mash
I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother in this dish. —Dana Balter, Naples, Florida
Cottage Pie
I get a pound of ground turkey—the light kind—and a pound of the dark kind for the recipe, but you...
Sausage & Chicken Gumbo
This recipe for classic southern comfort food was the first thing I ever cooked for my girlfriend. It was simple...
Marinated Fresh Vegetable Salad
This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the...
Carrot ‘N’ Celery Amandine
"When I prepare a rather plain entree like baked chicken for dinner, I try to make an interesting side dish...
Corn Tortilla Casserole
Jane Hardy of Henderson, Texas uses canned items, including kidney beans, cream-style corn and tomato sauce, to dress up ground...
Vegetable Hamburger Soup
This filling soup is a favorite in our family and is fast to prepare. It is the one food I...
Asparagus and Ham Casserole
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to...
Baked Pork Chops with Corn Dressing
"MY MOTHER'S wonderful corn dressing recipe goes so well with pork chops, making them especially moist and tender. This main...
Makeover Corn ‘n’ Green Bean Bake
The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the...
Best Cornbread Dressing
When folks think of "Thanksgiving" their thoughts often turn to turkey and dressing. This is my version of dressing and...
Peanut Butter Stuffed Celery
"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many people...
Shoepeg Corn Casserole
This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe...
Cranberry Chutney
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...
Apricot-Glazed Cornish Hens
These savory Cornish hens are a tasty twist on the conventional bird. Filled with a well-seasoned stuffing, they make perfect...
Chicken Thighs with Tomato-Vodka Sauce
I originally invented this scrumptious dish to celebrate a friend's 21st birthday, and it has since become a quick and...
Cool & Crunchy Chicken Salad
When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for...
Simple Waldorf Salad
From a luxury hotel in the 1800s to your table, this easy Waldorf salad is tangy-sweet and ready in 10...
North Woods Beef Stew
I live in northern Wisconsin, where we appreciate hot and hearty meals during our cold winters. Conveniently prepared in a...
Celeriac & Garlic Mashed Potatoes
My family can't get enough of this comforting fall favorite, especially at Thanksgiving. I love the addition of the celeriac....
My Underground Vegetable Salad
Oven-roasting root vegetables is a delicious way to get the most out of these earthy treats, bringing out their subtle...
Waldorf Salad
The crunchy combination of apples, walnuts and celery in a creamy dressing makes Waldorf salad a timeless recipe. This version...
Toasted Corned Beef Sandwiches
I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a...
New Orleans Gumbo
I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think...
Creamy Vegetable Chowder
This rich, comforting soup recipe can easily be doubled or tripled. You can lower the fat content by using turkey...
Garden-Fresh Seafood Cocktail
For something cool on a hot day, we mix shrimp and crabmeat with crunchy veggies straight from the garden. Look...
Make-Ahead Turkey Gravy
This make-ahead turkey gravy is a lifesaver when preparing multiple dishes for holiday gatherings and special occasions.
Shrimp Gumbo
This classic shrimp gumbo recipe is the perfect introduction to Louisiana-style cooking.
