Cabbage Recipes

This creamy coleslaw recipe is rich, tangy and sweet. It’s the perfect partner for barbecue, but it tastes just as...

This colorful broccoli slaw combines crunchy vegetables in a creamy dressing. It’s easy and refreshing, and it goes with everything!

My mother often had these cabbage rolls simmering in her slow cooker when my family and I arrived at her...

I was introduced to basil when I married into an Italian family. I loved the aromatic fragrance and flavor of...

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...

Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavors —and it’s table...

Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...

If you're only eating cabbage in coleslaw, you're missing out! Grilled cabbage is the secret to transforming the crunchy leaves...

Putting together your St. Patrick's Day feast? Make sure there's room for colcannon, one of Ireland's most famous potato dishes,...

When it comes to vegetable dishes, this traditional one is at the top of my list. The wonderful sweet-sour aroma...

I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty...

This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...

My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with...

My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store. So...

I found a similar recipe many years ago and experimented with my own version until I had it just right....

This inexpensive red cabbage recipe makes a tender, tasty vegetable side dish. It's traditionally German, but it pairs well with...

When I was a little girl, I helped my parents work the fields of their small farm. Lunchtime was always...

My mother used to make this salad on holidays. With all the cabbage that is grown here, this coleslaw recipe...

When I moved to the Midwest in 1966, I discovered many ethnic foods that I had never heard of before....

When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for...

Skip the hassle of rolling cabbage leaves with this easy unstuffed cabbage roll recipe. This one-skillet dish delivers the comforting...

My sister-in-law gave me this recipe—it's a nice thick soup. It does call for quite a few ingredients, but the...

This excellent salmon burger, layered between a heap of fresh coleslaw and a honey mustard spread, will take your grilling...

In these pulled pork sliders, we combine the smoky heat of chipotle peppers with a cool tropical coleslaw and soft...

This peerless pastrami sandwich was adapted from a menu favorite at Primanti Bros. Restaurant in Pittsburgh. We took the basic...

East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party...

Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout...

Hot soup on a cold day is something I just can't get enough of. It's a snap to put together,...

This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage,...