
Coleslaw Waldorf Salad
Potlucks tend to have a lot of heavy dishes, so this bright, fresh Waldorf salad coleslaw recipe is a welcome addition. I came up with this recipe as a way to serve something crunchy and fruity with a touch of sweetness. Sometimes I add shredded coconut and use toasted pecans instead of walnuts. —Trisha Kruse, Eagle, Idaho

Malfouf
Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious,...


Sauerkraut
Love Reubens? Bratwurst? German food? Learn how to make sauerkraut yourself. It's a great way to start preserving at home.


Apple Slaw
Creamy, crunchy, crispy and refreshing—this apple slaw may just be the perfect coleslaw!

Vegan Cabbage Soup
Comforting soups that simmer all day long are staples on cool, busy days. For a heartier version of this vegan...
Caribbean Island Coleslaw
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...

Thai Salad with Cilantro Lime Dressing
I created this salad to replicate one I tried on a cruise several years ago. It goes over very well...

Pressure-Cooker Healthy Steamed Dumplings
My family loves Chinese food, but it’s hard to find healthy choices in restaurants or at the grocery store, so...


Pressure-Cooker Beef and Rice Cabbage Rolls
My family can't wait for dinner when I serve my tasty cabbage rolls. The dish comes together in a pinch...

Pressure-Cooker Beefy Cabbage Bean Stew
While we were on a small-group quilting retreat, one of my friends made this wonderful recipe for dinner. We all...


24 Soups to Make with That Head of Cabbage
Is your soup missing something? Cabbage might add that kick of flavor you're looking for. These are our favorite cabbage...

Pressure-Cooker Kielbasa and Cabbage
My grandmother was Polish and made this often. It’s an excellent one-pot meal. We enjoy our veggies soft, but if...

Cabbage and Rutabaga Slaw
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side...

Cabbage Barley Soup
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come...


Instant Pot Corned Beef
Our recipe for Instant Pot corned beef makes this beloved dish easier to cook at home. Whip up your favorite...

Sweet Pepper Cabbage Slaw
A simple cooked dressing and red pepper give this cabbage mixture a delightful sweet flavor. It’s perfect for parties and...

Sauerbraten Soup
Sauerbraten and soup are both family favorites. This combines the two, without the long marinating time the traditional beef dish...


Pressure-Cooker Pork and Cabbage Dinner
I put on this pressure cooker pork roast in the morning to avoid that evening dinner rush so common on...


Traditional Boiled Dinner
This boiled dinner recipe turns corned beef into a full bore one-pot meal. It's a perfect meal to drive out...

Pork Chops with Sauerkraut
Planning for Oktoberfest, or simply in the mood for a hearty, wholesome meal? It is time for slow-cooker pork chops...

Asian Slaw
Here's an Asian slaw recipe without all the greasy mayonnaise. It's well-liked by the people who've tried it. A bit...


Cabbage Roll Casserole
Layer cabbage with tomato sauce and ground beef lasagna-style to create a hearty casserole that tastes like cabbage rolls but...

Cabbage Hamburger Bake
You'll need only five ingredients to make this economical casserole. White rice, potatoes or bread would make a nice accompaniment.
Cabbage and Brats
Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other...

Bacon, Cabbage and Noodles
With this cabbage pasta recipe, the unlikely trio of cabbage, pasta and bacon comes together to create a truly comforting...

Potato and Cabbage Casserole
I have fond memories of Mom making this home-style supper in our farmhouse kitchen. The mild cabbage flavor appeals to...

Cabbage Chicken Salad
"We were on a tight budget when I was little, so my mother often made this refreshing salad that fit...
Cabbage Cheddar Casserole
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.