
Zesty Broccoli and Artichokes
We grow a lot of broccoli in our garden, so I've experimented with different ways to prepare it. It tastes...

Artichoke Chicken Casserole
This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers...

Chicken Artichoke Pasta
Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes...

Artichoke Quiche
Oklahoma may be meat-and-potatoes country, but even good ol'boys have been known to eat this artichoke quiche!

Herbed Artichoke Cheese Tortellini
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona
Special Seafood Casserole
I first sampled this casserole at a baby shower and founds myself going back for more! —Angela Schwartz, Marietta, Georgia

Artichoke Caprese Platter
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on...

Corn Relish Salad
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout...
Cheesy Artichoke Dip
"I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a...

Artichoke Spinach Salad
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.

Spinach Pork Tenderloin
Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. —Linda Rae Lee of San...
Easy Spinach Artichoke Dip
Comforting and creamy are just some of the words that describe Susanne Nonekowski’s warm Spinach Artichoke Spread. “You may have...

Roasted Potatoes and Artichokes
Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York....

Artichoke Blue Cheese Fettuccine
Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to...

Appetizer Salad
Think of this appetizer salad as an upgraded Caprese salad, with way more flavor!

Pork with Artichokes and Capers
After dating my husband for a month, I wanted to impress him with my cooking. When I fixed this recipe,...
Artichoke Stuffing
This recipe is so good with turkey! I also halve the recipe and use it when I bake a chicken....

Syrian Salad
This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad...
Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

Artichoke Ratatouille Chicken
I loaded all the fresh produce I could find into this speedy chicken dinner. Serve it on its own or...

Italian Sausage with Artichokes and Feta
To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and...
Artichoke Ham Fettuccine
“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson...

Mediterranean Chickpeas
Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

Chicken Artichoke Casserole
Craving artichoke dip? Elevate your comfort food game with this artichoke and chicken casserole. Combining the beloved flavors of creamy...

Chicken Salad Caprese
This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas

Garlic Artichoke Dip
Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. —Lisa Varner,...

Antipasto Marinated Vegetables
The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a...
Slow-Cooker Spinach and Artichoke Dip
This rich and creamy dip is perfect for special occasions. It tastes especially good when served warm with crackers. The...
Artichoke & Spinach Dip Pizza
When I have garlic oil in my pantry, I swap it for regular olive oil. The garlic adds a little...