Lemon Artichoke Romaine Salad
"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post...
Veggie-Stuffed Potatoes
Marinated artichoke hearts are an unusual addition to these impressive packed potatoes from Jennifer Andrzejewski of Grizzly Flats, California. Bacon,...
Artichoke Spinach Salad
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
Artichoke Chicken Casserole
This recipe has evolved through generations to satisfy my family's fondness for artichokes. I enjoy preparing this for casual suppers...
Artichokes Au Gratin
This makes a great side dish for Thanksgiving, Christmas or any dinner. My niece served this at a family gathering...
Corn Relish Salad
"My family enjoys hiking in the mountains," says Claudia Poynter, Cortez, Colorado. "This salad is great with chicken or trout...
Zesty Broccoli and Artichokes
We grow a lot of broccoli in our garden, so I've experimented with different ways to prepare it. It tastes...
Toasted Artichoke Sandwiches
Looking for a delicious meatless supper? You've found it with these quick-and-easy sandwiches! —Teri Lange, Schaumburg, Illinois
Fantastic Artichoke Pizza
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on...
Cheese-Trio Artichoke & Spinach Dip
No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it...
Greek Chicken & Artichokes
Because it’s so easy and fast, this recipe was a perennial favorite with my friends during our college years. I’ve...
Spinach Artichoke Stuffed Mushrooms
How do you lighten up spinach artichoke dip? Use it to fill mushroom cups instead of dredging bread into it....
Mediterranean Artichoke and Red Pepper Roll-Ups
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy...
Mediterranean Chicken Bake
What do you do when you have artichoke hearts, sun-dried tomatoes and feta cheese left over from making a Greek...
Beef Tenderloin with Sauteed Vegetables
This is the most elegant, tender beef. It’s made the classic French way—so easy! —cleo gonske, redding, California
Chicken and Artichoke Fettuccine Alfredo
The artichokes make a nice add-in to this velvety chicken Alfredo. It goes together in a half hour...so it's great...
Chicken Salad Caprese
This unique, flavorful salad and bread combo will get rave reviews—guaranteed. —Frances Pietsch, Flower Mound, Texas
Garlic Artichoke Dip
Not only is this chilled dip delicious and lower in fat, but it also offers easy make-ahead convenience. —Lisa Varner,...
Marinated Antipasto Vegetables
The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a...
Chicken and Artichoke Pasta
“Without a doubt, this is the meal my husband requests most often. I like to serve it with a loaf...
Grilled Artichoke-Mushroom Pizza
We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals...
Mediterranean Vegetable Casserole
I created this recipe on a day when I had very few ingredients to work with. If you like, you...
Chili Artichoke Dip
It's not tricky to prepare this warm tempting dip. It's cheesy and satisfying with a bit of zip from the...
Spinach and Artichoke Dip
This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips...
Artichoke Egg Casserole
This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....
Spinach Pork Tenderloin
Stuffed with fresh spinach and artichoke hearts, these pork slices look fancy enough for guests. —Linda Rae Lee of San...
Artichoke Tomato Salad
For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful...
Artichoke Spinach Dip in a Bread Bowl
Baking the dip in the actual bread shell makes it a very attractive dish, and it's very easy to clean...
Herbed Artichoke Cheese Tortellini
This flavor-packed meatless recipe features tomatoes, black olives and artichoke hearts tossed with tender cheese tortellini. —Karen Anzelc, Peoria, Arizona