

Pressure-Cooker Beef and Rice Cabbage Rolls
My family can't wait for dinner when I serve my tasty cabbage rolls. The dish comes together in a pinch...

Pressure-Cooker Pork and Apple Curry
Here's a gentle curry dish that's won't overwhelm more delicate palates. For fun, try varying the garnish—add a few chopped...

Pressure-Cooker Red Beans and Rice
My family loves New Orleans–style cooking, so I make this dish often. I appreciate how simple it is, and the...

25 Comforting Barley Soup Recipes
If you’re in search of a hearty and cozy meal, look no farther than these barley soup recipes.


Slow-Cooker Honey Nut Granola
I lightened up a friend's recipe and changed the add-ins to our tastes. This honey nut granola is now a...

Quinoa Patties
Easy-to-make quinoa patties pack an amazing taste, and the crunch from quinoa makes the texture to die for. Pan-frying these...


Beef and Rice Skillet
If you love stuffed peppers but don't love the effort, this loaded beef and rice skillet is the answer. You...

Ginger Chicken and Quinoa Stew
This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. &mash;...

Cabbage Barley Soup
My neighbor had an abundance of cabbage, so a group of us had a contest to see who could come...

Slow-Cooked Vegetable Wild Rice Soup
This thick and hearty soup is packed with colorful vegetables. —Thomas Faglon, Somerset, New Jersey

Veggie-Cashew Stir-Fry
Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle...

Walnut and Oat-Crusted Salmon
I think this recipe gives you the most omega-3 fatty acid bang for your buck! —Cristen Dutcher, Marietta, Georgia

Apple-Cinnamon Quinoa Pancakes
My daughter and daughter-in-law got me hooked on quinoa. I dressed up a regular pancake recipe to create these delicious...

Chia Seed Protein Bites
I keep these little bites on hand in my refrigerator and grab them for breakfast or a snack when I'm...

Rice with Collard Greens Relish
This is a staple in my country of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that...
Orange Cornmeal Cake
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

Sea Salt Mint White Mocha Cookies
This recipe came from my mom's Grandma Alice, who taught her how to bake. Grandma Alice always had a fresh...

Slow-Cooker Chicken Enchilada Stuffed Peppers
Use up leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an...

Apple Pie Steel-Cut Oatmeal
I absolutely love this slow-cooked oatmeal. The steel-cut oats have so much flavor and texture. My family sprinkles toasted pecans...

Beef Barley Skillet
This versatile dish goes together fast since it's made with quick-cooking barley. You can make it with ground turkey or...

Apple Cinnamon Overnight Oats
Apple cinnamon overnight oats is one of the easiest and quickest breakfasts you can prepare. It's full of wholesome oats...
Apple Quinoa Spoon Bread
My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...

Za’atar Chicken
It's hard to find a dinner that both my husband and kids will enjoy—and even harder to find one that's...

Meat Lover’s Pizza Rice Skillet
For a quick dinner, I threw this together from what I had in the fridge and pantry. Add any other...

Spicy Sausage and Rice Skillet
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart...

Foil-Packet Shrimp and Sausage Jambalaya
This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be...
Shortcut Oven-Baked Chicken Chimichangas
Mimic the crunch of a chimichanga by brushing them with oil and baking them. Our children love to have them...

Greek Brown and Wild Rice Bowls
This fresh rice dish tastes like the Mediterranean in a bowl! It is short on ingredients but packs in so...

Turkey Salsa Bowls with Tortilla Wedges
Delicious and nutritious, this dish was a favorite of the kids who participated in the junior chef classes I taught at...