Rice & Grains Recipes

Corn pone is an old-fashioned Southern recipe that seemingly never goes out of style. We suspect it has something to...

I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...

My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is...

This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those...

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...

Take a break from green leaf salads, and enjoy a bright, lively tabbouleh salad. This parsley-and-bulgur salad tastes great on...

There are countless versions of this delicious dish throughout the Middle East. This is our adaptation. You can substitute ground...

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...

This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's...

Once my husband's favorite New Orleans takeout closed, I challenged myself to develop a tasty red beans and rice recipe...

Have you ever had a superb sushi experience? The sushi rice should have a texture that's moist and creamy but...

This recipe brings the restaurant to my home kitchen. And it’s easy, too! The meal comes together quickly and fills...

I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...

These hot chicken salad pies come together in a snap! They're perfect for when you have leftovers on hand and...

Farro is a type of wheat that was popular in ancient Rome. A good source of fiber, it includes more...

My family loves porcupine meatballs. We have been eating this retro dish for years—I just updated it with a little...

My husband's family has been passing down sourdough recipes for over 100 years. They brought them from Europe and added...

Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside,...

This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses...

Earthy mushrooms, silky spinach and creamy rice—this spinach risotto is ideal cold-weather cooking! You can adjust the recipe to make...

We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free....

These Crock-Pot grits are as low-fuss as it gets. Making grits in the slow cooker takes just minutes of hands-on...

These PB&J bites are fun to make and fun to eat! For a change of pace, replace the jam with...

Slow-cooker rice and chicken soup is an effortlessly delicious blend of tender chicken, fresh vegetables and perfectly cooked rice, simmered...

We love chicken and rice soup and thought it would make a superb pressure-cooker recipe. We were right! —Taste of...

Our homemade lobster bisque recipe is every bit as good as a restaurant's. It's luscious and creamy, with a rich...

I love using zucchini in the summertime. This recipe reminds me of a zucchini bread my aunt makes, but I...

Air-fryer burritos are quick and easy—the perfect dinner for the whole family. Don't be afraid to load your tortillas with...

I love making this pressure-cooker jambalaya, especially when entertaining. The risotto makes it creamy and delicious. —Janice Elder, Charlotte, North...