Quinoa Tabbouleh
We put a gluten-free twist on a classic Middle Eastern salad by using quinoa instead of bulgur. Our quinoa tabbouleh recipe features a protein-packed superfood, crisp veggies, fresh herbs and an easy lemon vinaigrette.
Avgolemono Soup
Avgolemono soup is a classic Greek lemon chicken soup. Fortunately, it's harder to pronounce than it is to make!
Tom Kha Gai
From simmering the coconut milk to preparing the Thai aromatics, this tom kha gai recipe will keep you on your...
What Is Bulgur Wheat and How Do I Cook It?
Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...
Creamy Polenta
Serve this side with roasted chicken or grilled pork instead of potatoes or rice. Dress up the polenta by topping...
Pressure-Cooker Shrimp RIsotto
Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
Pressure-Cooker Butternut Rice Pudding
This tasty rice pudding blends all our favorite flavors of fall into one comforting dessert. The ease of the pressure...
Pork Bowl
An otherwise simple dish, this Asian-inspired pork bowl relies on its savory, sweet and salty sauce to do a lot...
Pressure-Cooker Paprika Shrimp and Rice
My family loves seafood as well as rice dishes, so this is a clear winner with them. Best of all,...
Pressure-Cooker Tex-Mex Risotto
I love food with lots of flavor and a Mexican twist, but am too lazy to stand over a pot...
Sausage and Apple Quinoa Casserole
My family loves the variety this casserole offers. It’s unlike anything else I’ve made. —Brenna Norby, Grand Forks, North Dakota
Savory Oatmeal
Who says oatmeal has to be sweet? This savory oatmeal combines garlic, tomatoes and basil for a breakfast that will...
Barbecue Popcorn
With this quick-fix barbecue popcorn, you can experience a summer barbecue any time of the year! —Rashanda Cobbins, Milwaukee, Wisconsin
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Sweet Potato Pilaf
The combination of sweet potatoes, bacon, asparagus and kale makes this simple Sweet Potato Kale Pilaf taste amazing! To save...
Savory Rice-Stuffed Apples
My family has several apple trees, so I am challenged to create new recipes each fall. This side dish is...
Indian Rice and Carrot Pudding
This Indian carrot pudding recipe is rich in flavor and very easy to prepare. —Daljeet Singh, Coral Springs, Florida
Mixed Veggies and Rice
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...
Cheesy Bacon and Grits Casserole
I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...
Vegan Popcorn Seasoning
This vegan popcorn seasoning will have everyone wanting more! It is a perfect base for experimenting with your favorite flavorings....
How to Make Fried Rice at Home
Growing up working in my family's Chinese takeout restaurant, I've made and served fried rice of all sorts. Here's...
