
Salads with Pistachio-Crusted Goat Cheese
Looking for something a little different for supper? “This vegetarian main-dish salad pairs walnuts, juicy oranges and tomatoes with warm,...

Sweet & Spicy Nuts
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will...

Nutty Orange Snowballs
These nutty, buttery cookies will melt in your mouth, leaving just a trace of orange flavor. An old recipe from...

Turkey Waldorf Salad
A perfect combination of refreshing and filling, this salad is ideal for days when you don’t want to heat up...


Fudge
No need to head to the candy store when you have this fudge recipe. We will show you how to...

Walnut Bars
Walnuts grow everywhere in California! I grew up on a "walnut acre" and love them. When I use walnuts, I...
Pineapple Cheese Ball
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make...

Blue Cheese Walnut Cheesecake
This elegant party spread is smooth and creamy and has a mild blue cheese flavor. It's popular every time I...

Pistachio Cake
This pistachio cake recipe is so easy to make and everyone loves its green color, especially kids!

Peanut Butter Coconut Balls
This recipe has been a family "secret" for generations. But I think it's too good to keep to ourselves. A...

Walnut Chicken Stir-Fry
"As the holidays near, I fix meals that are simple, light and nutritious," writes Sharon /Fleming of Bogota, Colombia. "This...

Nutty Chocolate Fudge
I've trimmed down this recipe over the years, and now my family likes it better than ever. They don't even...


Banana Nut Muffins
We never met banana nut muffins we didn't like. These, however, we love. With a buttery, cakey crumb and hints...

Makeover Cappuccino Muffins
These makeover muccins were just great! I seriously could not tell a difference between them and my original recipe—and neither...

Soul-Satisfying Oatmeal Waffles
These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for...

Black Walnut Brownies
These brownies, studded with big chunks of black walnuts, are crisp on top and chewy inside. Our friends have given...

Poppy Seed Roll
Usually, I don't get much of an immediate response from people when I serve this. They're too busy eating it!...

Banana-Nut Cornbread
A boxed cornbread mix gets a tasty treatment when dressed up with bananas and chopped walnuts. These moist golden loaves...


Banana Walnut Bread
This banana walnut bread is delicious, comforting and super speedy to prepare. It doesn't take much more than sugary bananas...

Orange Sweet Potatoes
Our show-stopping baked orange sweet potatoes make for one vibrant, crowd-pleasing side dish for the holidays and special events.

Raspberry Bars with Coconut
These raspberry bars with coconut taste like summer, but you can make them at any time. They use preserves instead...

Cinnamon Nut Cake
This moist tube cake is an easy-to-assemble treat for brunch or dessert. Top with a dollop of whipped cream and...

Nutty Fruit Medley
Ruth Glick coats apples, grapes, banana and walnuts with a creamy dressing to make this Waldorf-like salad. "I experimented with...


Fruit Cake
This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with...

Walnut Torte
A hint of citrus complements the rich walnut taste of this lovely three-layer flourless cake from Kathryn Anderson of Wallkill,...

Walnut Pear Salad
"This nutty salad is absolutely beautiful with mixed greens," suggests Marian Platt of Sequim, Washington. "Pears and apricot nectar add...

English Tea Cakes
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the nuts and...

Maple Cream Bonbons
"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when...

Walnut Ham Linguine
These recipe is a pleasing combination of textures and flavors. The garlic seasons this dish wonderfully.—Mike Pickerel, Columbia, Missouri