Pecans Recipes

Field editor Deanne Richter of Elmore, Minnesota comments, "This refreshing dessert satisfies the sweet tooth. My sister gave me the...

I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park,...

I won a blue ribbon for this pie at the Texas State Fair. Since I was in the military for...

I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and...

Sad is such a misnomer for the name. The simple-to-make cake—it takes only 10 minutes to mix up—is sweet, chewy...

A pretty glaze gives this tender lemon pecan pound cake an extra boost of citrus. For variety, I sometimes substitute...

My family loves pecans. In fact, we have pecan pie at Thanksgiving and this pecan pie cookies recipe at Christmas!...

These chewy, toasted pecan treats are a must with my cookie munchers every holiday. Using caramel and chocolate drizzle makes...

One of my fondest memories as a child was the scent of this cake cooling on my mom’s dining room...

This versatile recipe couldn't be easier or yummier! Switch things up by using several different jams or jellies. —Georgia MacDonald,...

My good friend sent me this recipe and when I made it, it was every bit as delicious as she...

This rich, dense Kentucky pecan pie recipe is perfect for your next party. It features a delicious dark chocolate filling...

These homemade caramel rolls have the old-fashioned goodness my family craves. Tender and nutty, the buns disappear fast on Christmas....

"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands...

A gorgeous, marbled pumpkin-swirl cheesecake will be the star of the show at your next fall gathering.

I grew up on a farm where we hand-milked cows and had plenty of milk and cream to use for...

My mother gave me the recipe for this dessert, which I think is especially pretty and very appropriate for fall....

My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—especially...

I combined two of my favorite recipes to come up with this sensational pie. It won the local apple pie...

A moist cake and generous frosting are filled with the fabulous flavor of caramel. The candied pecans are almost a...

These tender muffins are topped with a delightful streusel. They make a great treat for Christmas morning when served with...

Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow...

Our state trails only Vermont in the production of maple syrup in the U.S. I have many childhood memories of...

I’ve learned to keep copies of the recipe on hand when I serve this moist and satisfying coffee cake. It...

This easy pumpkin banana bread recipe is a delicious way to welcome in fall.

My family has been making the classic kipferl cookie on December 1 every year since I can remember. During the...

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...

These waffles freeze well, so toast them all week long. For a fall version, substitute 1/2 cup pumpkin puree for...

My grandmother handed down the recipe for these gooey bars that we all love. The candied cherries are a must....