Nuts & Nut Butter Recipes

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women...

"These tender, flavorfufl cookies are so addictive, I always know I have to make a double batch. The family demands...

This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of...

Christmas fudge will be the richest and most decadent treat you’ll make this holiday season. Set the squares out on...

This dessert is delicious and decadent, yet is chock-full of healthy fruit with a creamy lime dressing; the blueberries provide...

My son absolutely loves cashews, so I loaded my oatmeal cookies with them at Christmas—he loved them! The mix makes...

With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how...

Between the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love....

“I have a love affair with pine nuts and decided to use them in place of pecans in a friend’s...

My Grandma Ellis made her shortbread cookies only at Christmas because the ingredients were so indulgent. The results are too!...

You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to...

We love sticky buns made with my husband's angel biscuit dough, caramel and pecans. For a twist, try apple butter...

This is a recipe that I got from a friend, who got it from her sister, and between the three...

During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and...

I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a...

When I have some leftover veggies, I dress the salsa up a little with some diced green onions and bell...

My grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked....

Kiddos beg for second helpings of this fun and flavorful salad. Adults love it, too. It's great for cooking with...

Even though this dessert feels a little sophisticated, it puts a childlike grin on everyone who tastes it. — Holly...

I like to snack on apple slices slathered with almond butter. That's the flavor combo that inspired these muffins. Add...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

I tinkered with a plain apple cake recipe to create this moist, delicious winner. The result: old-fashioned goodness with a...

I wanted to make a more festive version of chocolate chip cookies for the holidays. Since my mom's thumbprints are...

My youngest son has been out of the country for several years teaching English. When he returned to the United...

When my family is planning a get-together, I can count on three or four people to ask if I'm bringing...

In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The...

My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We...

The word “noisette” is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a...

My family has been making the classic kipferl cookie on December 1 every year since I can remember. During the...