
Tossed Salad with Pine Nuts
This wonderful 5-ingredient recipe from Alice Tremont in Rochester Hills, Michigan is easy and elegant…with lots of blue cheese flavor...

Tossed Salad with Pine Nut Dressing
This crunchy, colorful salad is full of fresh veggies, straight from our garden. It’s drizzled with my tangy pine nut...

Scallops with Thai Sauce
Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2...

Yummy Apricot Pecan Bread
Every time I prepare this yummy bread, I always receive raves. It’s perfect with coffee or as a gift, plus...

Buttery Almond Green Beans
Toasted almonds add crunch to this no-fuss treatment for fresh beans. They get extra flavor from convenient onion soup mix...

Walnut-Maple Chiffon Cake
The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.

Cashew-Peach Sweet Potatoes
After trying this tasty side dish, I think you’ll agree that it is holiday-special. Sweet peaches and crunchy cashews really...

Holiday Lace Cookies
It's hard to stop eating these buttery cookies dotted with pecans and dried cranberries. I cherish this recipe from my...

Frozen Peanut Parfait Pies
People will think you went to a lot of trouble to make these luscious pies, but with just six ingredients,...

White Chocolate Macadamia Muffins
I love making muffins because they are so versatile and everyone loves them. These sweet muffins remind me of one...

Coconut Chocolate Muffins
With their rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert...

Date-Nut Bran Muffins
This excellent bran muffin recipe has been in Daria Burcar's family over 25 years. "They're incredibly moist and chock-full of...

Peanut Butter Brownie Mix
I discovered this recipe in our local newspaper, and when I gave it a try, my family loved it. While...

Pecan Angel Food Cake
Chopped pecans add a deliciously nutty flavor and texture to angel food cake. It's a unique variation from plain angel...

Pumpkin Cream Cheese Muffins
Sink your teeth into these pumpkin cream cheese muffins. They are filled with warm autumn spices and a rich layer...

Cinnamon Almond Brittle
It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how...

Cherry Walnut Bars
Cheer up with these nutty little fruit bars that travel extremely well. Since our cookie-loving son joined the Air Force,...

Almond Chicken Strips
Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.
Banana Nut Fruitcake
Combining two popular baked goods - banana bread and fruitcake - yielded this treat. Even people who don't care for...

Hazelnut Mocha Torte
This dessert is reminiscent of fine European cakes. I recently made it for my mother, who is German, and it...
Chocolaty Peanut Clusters
I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! —Pam Posey,...

Macadamia Nut Pie
When I was young, friends of our family traveled to Hawaii and brought back macadamia nuts. My mom used them...

Caramel-Cashew Cake Bars
These rich bars are a hit with everyone who tries them. The moist, cake-like crust pairs well with the chewy...

Brownie Sundae
Brownie sundaes make any day better, and our version of the classic embraces rich, fudgy flavors with plenty of room...

Caramel Peanut Fantasy
Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company....

Coconut Pineapple Cake
This cake is incredibly moist and dense, which makes it ideal for chilling and cutting up ahead of time to...

Oat Nut Bread
A bread machine makes the process of preparing homemade bread so much easier. Toasted nuts enhance the flavor of this...

Indonesian Peanut Chicken
Here’s a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients...

Pecan Spinach Salad
My family thinks this refreshing salad is sensational. Coated with a pleasant vinaigrette and topped with toasted pecans and blue...