Nuts & Nut Butter Recipes

Want something cool and refreshing after your holiday feast? Serve generous slices of a rich, frosty dessert featuring peanuts, cookies...

This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but...

Bar cookies are the best-so fast and easy. Go as spooky as you dare when decorating this pan for Halloween....

My mother-in-law first shared this recipe, and now it's often requested for birthdays and other special occasions. I like to...

I’m a night-shift nurse. When I get home, I make a crunchy parfait with yogurt for a protein boost before...

Here’s a special appetizer that won’t last long! Fruit, caramel and rich dark chocolate add a sweet touch to this...

Roll these truffle-like rum balls in crushed Oreos to get just the right amount of crunch. They can be made...

Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with...

These bite-size beauties look and taste gourmet, but they're easy to make and boast a delicate almond flavor. The hidden...

Who can resist gigantic monster cookies chock-full of goodies like chocolate chips, M&M's and peanut butter? If your appetite isn't...

I created this pie in tribute to Elvis, who was my favorite entertainer, and to Hershey, Pennsylvania, the town where...

Think outside the box this season and enjoy these traditional Chinese cookies, each one topped with an almond slice. —Shirley...

This is my version of my great-grandmother's original pecan pie recipe. You can easily make this pie without the bourbon...

We top this with sliced bananas, whipped cream and more sliced bananas. It's based on a sawdust pie recipe my...

I make this every year for the holidays. It's a healthy alternative to traditional coleslaw made with mayo. For a...

You'll be set for either a quick snack or an easy hostess gift when you use this recipe. —Anndrea Bailey,...

I’ve always loved the taste of chai tea, so I decided to try to incorporate it into one of my...

As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea...

Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side...

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make this creamy PB&J...

I'm a huge fan of Thai food, but don't always have the time to make it at home. To get...

This versatile chicken recipe is very similar to chicken pad Thai but easier to make and tastes just as good....

It's worth the extra effort to make this delightful candy cane-shaped dessert. Best of all, the recipe makes two pastries,...

My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was...

With the island flavors, this simple pull-apart bread is perfect for a spring brunch. —Debra Goforth, Newport, Tennessee

As a toddler, my son loved bananas, so we always had them in the house. We didn't always eat them...

I'm one of 13 children, so making a recipe that everyone likes can be a challenge. This chocolate peanut butter...

My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut...

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special...