Nuts & Nut Butter Recipes

A decadent turtle sundae I had at a restaurant inspired this sweet-salty snack mix. Just try to stop at one...

We have a family member that has diabetes, so dessert can get tricky. These sweet, nutritious stuffed figs keep us...

This cake is filled with fresh peaches, roasted Saigon cinnamon, roasted ground ginger and toasted pecans – and that makes...

After a co-worker shared a recipe for a great bar cookie, I made it into a cheesecake using my standard...

This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer...

Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to...

Over the years, I've adapted my most-requested biscotti recipe to add some of my favorite ingredients: cranberries, white chocolate and...

I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with...

We like to venture out into the mountain range that surrounds our family cabin. These nuts never taste better than...

As a salesperson in the medical field, I'm often in hospitals during the lunch hour. One day, I was fortunate...

I have shared this salad many times with the teachers at my school. They enjoy it so much that they...

Here’s a wonderful snack to have on hand for entertaining, gift-giving or just munching anytime. With a sweet-spicy coating, the...

"Simply sinful" is how testers described this fresh take on s'mores. —Joanne Surfus, Sturgeon Bay, Wisconsin

The crunchy combination of apples, walnuts and celery in a creamy dressing makes Waldorf salad a timeless recipe. This version...

The sweet honey-walnut topping and tender texture make these sticky rolls a surefire crowd-pleaser. —Debbie Broeker, Rocky Mount, Missouri

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe....

This banana nut bread recipe has everything: tangy cream cheese, crunchy pecans and sweet bananas, of course, plus a rich...

These cute cookie bites always get a recipe request. They make special holiday gifts and freeze well, too.— Mary Ann...

I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re...

We bought a new waffle maker, and a recipe came along with it. We finally tried it, and after a...

This dessert is perfect for that first autumn day you can feel a nip in the air. It’s full of...

Potato salad tossed with vinaigrette has a lighter taste than traditional mayo versions. I add velvety avocado and hazelnuts for...

A creative way to serve the super grain quinoa, this recipe combines the flavors of citrus, crunchy Brazil nuts, vegetables,...

This gorgeous torte looks and tastes like it came from a gourmet shop. Guests have a hard time believing it’s...

My husband, Ken, loves this tube cake with its bits of crystallized ginger. Feel free to drizzle it with a...

The fragrant spices and full flavors of North African cuisine make these appetizers a popular party food.

My husband and I want whole grain bread, but we don't like the spongy store-bought whole wheat breads. I drastically...

I first tried tres leches cake while I was in Ecuador several years ago. Since then, I’ve changed it up...

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...