
No-Bake Bars
Susie Wingert from Panama, Iowa, shares this recipe for chewy treats big on taste but needing little effort. "They are...

Crunchy Peanut Butter Cookies
These crunchy peanut butter cookies are quick and easy to make, and they'll be welcome at any event—even if that's...

Chocolate Caramel Candy
Similar to a Snickers bar—but better—this homemade chocolate caramel candy will scratch your itch for a chewy, chocolaty, caramel, peanut...

Creamy Banana Pecan Pie
You'll get many compliments when you serve this layered banana beauty. It's a snap to prepare because the filling starts...
Sugar-Coated Pecans
"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order...

Butter Pecan Pound Cake
Our butter pecan pound cake recipe takes the classic pound cake to new heights with toasted pecans and sweetened coconut....

Hazelnut Toffee
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always...
Buttery Nut Cookies
Make these wonderful cookies for the holidays as gifts for friends. Include a recipe copy to be extra popular.—American Dairy...

Mixed Nut Bars
One pan of these bars goes a long way. They get a nice flavor from butterscotch chips. —Bobbi Brown, Waupaca,...

Walnut Tart
This walnut tart look harder to make than it actually is, and it's easier to enjoy than you'll think possible...

Cashew Chicken Stir-Fry
For me, the hardest part of making this quick cashew chicken recipe is keeping the cashews in the cupboard! My...

Honey Pecan Cheesecake
Birthdays and holidays are great times for cheesecake, and Christmas is ideal for this particular one. In our annual church...


Butter Pecan Cake
This irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream...

Almond Cheddar Appetizers
I always try to have a supply of these appetizers on hand in the freezer. If guests drop in, I...

Pecan Pie Muffins
Brown sugar and nuts get folded into these sweet and soft pecan pie muffins. They’re ideal for breakfast, and they're...
Holiday Biscotti
A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a seasonal...


Old-Time Butter Crunch Candy
Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and...

Austrian Nut Cookies
These are my family's favorite Christmas cookies. If you arrange the slivered almonds in pinwheel fashion, the cookie looks like...

Cashew Cookies
Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I found the recipe years ago in...

Caramel Peanut Butter Dip
"When crisp autumn apples are available, I make this quick delicious dip," explains Sandra McKenzie, field editor from Braham, Minnesota.

Honey-Nut Chicken Stir-Fry
In Roswell, Georgia, Tammi McDonald combines honey, ginger and orange juice in a delightful sauce for sliced carrots, celery and...


Peanut Butter Teddies
These adorable teddies are almost too cute to eat but that won't stop the crew of youngsters who helped make...

Lemon Almond Asparagus
I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...

Contest-Winning Peanut Mallow Bars
Big and little kids alike look forward to eating these snacks that have all the flavor of Payday candy bars....


Peanut Butter Lasagna
This peanut butter lasagna recipe features rich chocolate and peanut butter layers for a part-crunchy, part-creamy dessert that'll perk up...

Peanut Butter ‘n’ Jelly Muffins
There's a delightful surprise hiding within these yummy muffins. They are simple to prepare, so they bake up easily. —Taste...

Poppy Seed Tossed Salad
So many people seek out this salad at get-togethers, I always have a couple giant bowls waiting. A guest who...

Banana Nut Yeast Bread
A friend gave me this recipe more than 30 years ago. She liked it because it requires no kneading but...

Almond Croissants
This tender almond croissant recipe is a little lighter than others I've tried. A close friend of mine serves these...