Almonds Recipes

This lemon-almond cake is the first cake I learned to make more than 30 years ago, and it’s still a...

Lillian Julow likes to serve these luscious pears whenever she is celebrating a memorable occasion. "They always make a pretty...

We've been making this nougat recipe for years. It continues to be a tradition for when the kids and grandkids...

The blend of cereal with cheddar crackers and mixed nuts puts a new twist on a classic party mix, and...

Individual desserts always make an impression at special occasion suppers and these flans are no exception. The almond and coconut...

I like to set out bowls of spiced nuts when hosting holiday parties. Sometimes I stir in M&M's to make...

When my children were younger, we’d make dozens of cookies and candies each season. Then we’d pack up assortments and...

Guests will “ooh” and “aah” when you bring in this fabulous ice-cream torte ringed with chocolaty Almond Joy bars. But...

A side of fragrant Almond Rice perfectly compliments most any dish. “When I serve this, I sprinkle the edges of...

With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children...

Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds....

Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I...

This crisp and crunchy salad is one of my favorites., and it's popular at potlucks, too. We enjoy this recipe...

Wild rice is sensational in this chilled salad. The toasted almonds complement the nuttiness of the rice, while red wine...

Garlic-Almond Green Beans is her family’s favorite way to eat this popular vegetable, writes Genny Monchamp from Redding, California. “The...

Get ready to pour yourself a cup of tea, because you won’t be able to resist sampling one of these...

This tender, nutty almond pastry is one of my favorite brunch treats. It looks and tastes so special, people won’t...

Cheesecake—who doesn’t like cheesecake? When the fruit ripens on our backyard trees, this treat is a must. The flavorful apple-cinnamon-nut...

The Test Kitchen adds seasonal flair to everyday chicken with this flavorful sauce that showcases fresh cranberries. It's a snap...

I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want...

It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how...

Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.

I always receive compliments when I serve these crispy snacks. Both sweet and salty, they're fun as appetizers or for...

Only four ingredients make up these toffee bars loaded with crunchy almonds. "My sister gave me the recipe years ago,...

I love baking all kinds of cookies, but since I'm Italian, biscotti is my all-time favorite. I remember nibbling on...

My husband likes the flavor and texture of these cookies. Milk chocolate chips and sliced almonds make them deliciously different....

A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington....

The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. "My niece...

I was born and raised in Holland, where we used almond paste quite often in our baking. I created this...