Chorizo Burgers
I’ve always enjoyed a hamburger right off the grill, and in the Southwest we enjoy chorizo, so I combined the...
Grilled Summer Sausage Salad
I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies...
Air-Fryer Scotch Eggs
These air-fryer Scotch eggs are amazing hot right after cooking, but I also love eating them cold for a snack...
Air-Fryer Sausage Patties
These savory pork air-fryer sausage patties are quick to prepare on a moment's notice, but you can also mix a...
39 Meat Soup Recipes That’ll Satisfy Your Meat Craving
From classic split pea and ham to cheesy bacon cheeseburger, these meat soup recipes are filled to the brim with...
Clam Stew
Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...
Creamy Pizza Soup
This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Roasted Tuscan Chicken Dinner
When an Italian friend shared many years ago that she often added Italian sausages to her pan of baked chicken,...
Pizza Beans
Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving...
Holy Moly Potato Soup
This is a turned-up version of a cheesy potato soup. We eat this often, especially on cold winter evenings, but...
Currywurst
When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I...
Pancake Casserole
The batter for this pancake casserole is studded with cooked sausage and then topped with apples and a sprinkle of...
Leek Quiche
Our leek quiche recipe proves that French cuisine does not have to be complicated. Enjoy this gorgeous meal from breakfast...
Pressure-Cooker Andouille Lentil Chili
This recipe has been in my family for a number of years, and it's still a hit today. The smoky...
Omelet Waffles with Sausage Cheese Sauce
Waffles are fun to make, so I decided to make this waffle omelette recipe! These are topped with browned sausage,...
Easy Jambalaya
I brought this easy jambalaya to a Sunday potluck and it was quickly gobbled up. When friends asked me for...
Fig and Goat Cheese Meatballs
Around the holidays, saucy cocktail meatballs are always the first appetizer to go. In this dish, the sweet flavor of...
Breakfast Eggrolls
These breakfast egg rolls are delicious and great to make ahead for mornings when you need to eat something fast....
Pepperoni and Sausage Deep-Dish Pizza Quiche
Try this savory quiche for a hearty change-of-pace breakfast. Needless to say, it's wonderful for lunch and dinner too. —...
Sausage and Squash Penne
I love using frozen cooked winter squash because the hard work—peeling, chopping and cooking—is all done for me. — Jennifer...
Apple, Butternut and Sausage Dressing
I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...
Peppered Meat Loaf
I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it!...
Spicy Stuffed Banana Peppers
Banana peppers can be very tricky: Sometimes they are hot and sometimes they are not. If you want to be...
Spicy Peruvian Potato Soup
This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of...
All-in-One Slow-Cooker Breakfast
Let your slow cooker do the work and don't worry about adding any sides because this dish already has everything—hash...
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...
Potato and Pepper Sausage Bake
When my family smells this dish baking in the oven, they know they are in for a treat! If you...
The Best Ever Lasagna
My brother, Joe, created this lasagna based on our mom’s recipe. It’s a family favorite at Christmas, thanks to the...