
Italian Sausage Lasagna Rolls
It's the same great flavor of lasagna but in a fun and interesting shape. I often make a pan of...

Greek-Style Stuffed Acorn Squash
With a truckload of acorn squash in my pantry, I wanted to make stuffed squash in lots of different ways....

Slow-Cooker Sausage & Waffle Bake
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory...

Chorizo & Chipotle Stuffed Cabbage Cups
Our family and friends enjoy Polish recipes, and my hubby loves Mexican, too. I created delicious cabbage rolls that highlight...

Italian Sausage Sloppy Joes
My grandma absolutely loves Italian food, so I decided to make a twist on classic sloppy joe sandwiches just for...

Root Beer Brats
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on...

Chili Queso Dip
I’ve had this recipe for more than 42 years and have updated it from time to time. This is an...

Sausage and Mushroom Cornbread Dressing
I learned about corn bread dressing while living in the south for a few years. I decided to combine it...

Sausage, Kale and Squash Bread Pudding
Who said bread pudding has to be for dessert? I love to serve this for brunch or dinner when I...

Sausage Pinwheels
Filled with sausage, sweet pepper and cream cheese, these sausage pinwheels are excellent for unexpected visitors, a cocktail party or...

Sausage Quiche Squares
Having done some catering, I especially appreciate interesting, appetizing finger foods. I'm constantly asked to make these popular squares to...
Italian Shepherd’s Pie
For a stick-to-your-ribs main dish that's deliciously different, give this pie a try! The Italian sausage goes so well with...

Surprise Sausage Bundles
Kielbasa and sauerkraut star in a tasty filling for these scrumptious stuffed rolls, which make a great dinner with soup...

Spicy Sausage Spaghetti
Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my...
Italian Sausage Skillet
Italian Sausage Skillet, served over rice or pasta, is a hearty favorite. "This garden-fresh dish gets extra color from a...

Crescent Roll Breakfast Pizza
Crescent roll breakfast pizza will make the first meal of the day exciting for kids and adults alike.

Hot Fruit and Sausage
Pineapple, brown sugar and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage....


Meatball Sub
Our meatball sub recipe features homemade meatballs that stay moist and tender, thanks to the flavorful combination of ground beef,...

Pineapple Appetizer Meatballs
Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat....
Ratatouille with Sausage
"We've enjoyed this hearty and flavorful dish for years," relates Diane Halferty of Tuscon, Arizona. "I concocted it when we...

Italian Sausage Quiche
This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...


Strata
Assemble, chill overnight, bake and serve. That’s all there is to this easy strata recipe. Customize it to your liking...


Sausage Lasagna
The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on...
Cranberry Stuffing Balls
Meet the Cook: If you're looking for a different stuffing this year, you'll find these balls are both tasty and...

Sausage Hash Skillet
I created this easy and quick recipe by trying to work with what I had in the refrigerator. I often...
Six-Cheese Lasagna
No one will ever guess how easy this hearty lasagna is to make. No-boil noodles and prepared spaghetti sauce save...

Chili Cheese Dog Casserole
Get ready to dig into a nostalgic favorite with our chili cheese dog casserole. With a golden cornbread crust and...


Holiday Brunch Casserole
If you'll be having overnight company during the holidays, you may want to consider this hearty casserole. Guests will be...
Bacon-Topped Venison Meat Loaf
I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in...