Black-Eyed Peas & Ham
Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...
Cuban-Style Pork Sandwiches
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini...
Make-Ahead Cornbread Dressing
Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...
Easy Pork Posole
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy...
Ham Steaks with Gruyere, Bacon & Mushrooms
This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...
Spicy Touchdown Chili
For me, football, cool weather and chili just seem to go together. Whether I’m cheering on the local team on...
Brussels Sprouts with Bacon & Garlic
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...
Pork Tenderloin with Cran-Apple Sauerkraut
I love all the ingredients in this recipe because together they're perfect for Oktoberfest, a fun festival during my favorite...
Croque-Madame
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...
Chipotle BLT Wraps
BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we...
Harvest Butternut & Pork Stew
Cure your craving for something different with a savory stew that’s tasty with warm bread. —Erin Chilcoat, Smithtown, New York
Tater Tot Casseroles
Ground beef, sausage, cheese and, of course, Tater Tots make this homey casserole a crowd-pleaser. Cayenne pepper and hot Italian...
Stilton, Bacon & Garlic Smashed Potatoes
Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side...
Bacon & Sausage Stuffing
This was inspired by my mother's stuffing recipe. It smells like heaven while you're making it, and people can never...
Double-Crusted Sausage Egg Casserole
This breakfast has become our Christmas tradition. I love being able to assemble and refrigerate the casserole the night before....
Apple-Balsamic Pork Chops & Rice
Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime....
Spiced Pork Medallions with Bourbon Sauce
Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan
Bacon & Rosemary Chicken
Simple ingredients add up to simply fantastic flavor in this chicken bacon recipe that everyone will rave about. It's likely...
Bourbon Baked Ham
Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham recipe is one you’ll come to...
Bacon-Chicken Sandwiches
Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and...
Shredded Pork Burritos
This pork roast is slow-cooked with savory and sweet ingredients, including a can of cola, to create tender shredded pork...
Homemade Breakfast Sausage Patties
Buttermilk is the secret ingredient that keeps these pork patties moist, while a blend of seasonings creates a wonderful taste....
Tuscan Pork Stew
Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this...
Traditional Holiday Stuffing
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also...
Honey Pulled Pork Subs
Honey and ground ginger are the flavor boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all...
Sausage Johnnycake
Here’s a nice hearty breakfast with plenty of old-fashioned flavor. I serve it to my bed-and-breakfast guests. They love the...
Slow-Cooked Sausage Dressing
This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker, so the stove...
Land of Enchantment Posole
My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around...
Italian Sausage Egg Bake
This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor. —Darlene Markham, Rochester, New York