Make-Ahead Eggs Benedict Toast Cups
When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...
Chicken Cordon Bleu Soup
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop...
Ham and Cheese Roll-Ups
Use up last night’s leftover ham with ham and cheese roll-ups. This delicious, bite-sized snack comes together in a snap...
Ham and Broccoli Cornbread
Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...
Slow-Cooker Cubano Sandwiches
This recipe came about because I didn't have pepperoncini for my usual Italian pork recipe so I used pickles instead....
Chicken Cordon Bleu Stromboli
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo...
Pressure Cooker Denver Omelet Frittata
Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect...
Cider-Glazed Ham
“We raise our own pork so I’m always looking for new ways to serve it that’ll warm up everyone at...
Cordon Bleu Lasagna
Five cheeses and a jar of prepared Alfredo sauce enhance this terrific lasagna recipe. It’s effortless to prepare and kid-friendly,...
Creamy Split Pea Soup
A friend gave me this recipe 25 years ago. At the time, she was in her 60s and working as...
Apple-Topped Ham Steak
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I...
Split Pea and Ham Soup
Not a winter goes by that I don't fix at least one batch of this traditional pea soup. It's a...
Company’s Coming Soup
This soup is great for entertaining because it can be assembled ahead and left to simmer. Plus, with fresh bread...
Glazed Ham
Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra...
Baked Ham with Orange Glaze
Baked in apple cider and orange juice, this tender ham is brushed with a sweet-tangy mustard and marmalade glaze. For...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...
Green Bean Soup
This soup has been passed down for generations beginning with my great-grandmother. I make it often, especially when I can...
Light Ham Tetrazzini
Add the cooked spaghetti noodles to the slow cooker just before heading to the potluck. Insulated carrying cases keep the...
Creamy Ham & Cheese Casserole
I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb...
Ham Salad Sandwiches
Sweet pickles give Ham Salad Sandwiches a bold flavor that's irresistible. "These delightful sandwiches are excellent for a ladies' luncheon,"...
Mediterranean Pizza
"Tangy marinated artichokes add flavor to both the crust and the topping of this delicious specialty pizza," says Pamela Brooks...
Baked Lasagna Roll-Ups
This baked lasagna is far better tasting than any store-bought version. Ham and spinach combine for fabulous flavor. —Delia Kennedy,...
Overnight Ham and Egg Casserole
I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...
Creamed Cabbage and Ham Soup
Here's a delicious use of the ham and cabbage combination. A thick and hearty soup combined with subtle flavors, it...
Ham and Bean Stew
You need only five ingredients to fix this thick and flavorful stew. It's so easy to make and always a...
French Market Sandwiches
"I first tasted this warm ham and cheese sandwich at a luncheon, and it quickly became a favorite in our...
Slow-Cooked Ham
Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious...