Ham Recipes

Take a peek at these recipes that will take you from glazed and baked hams to classic leftovers including roll-ups, casseroles, crepes and more.

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    How to Cook a Ham

    Our Test Kitchen experts share their tips and tricks for cooking the best ham. Put your ham skills to the test in this ham glaze recipe or in a scalloped potatoes and ham recipe.

    Contest-Winning, Glazed Thanksgiving Ham

    I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious,...


    Denver Omelet

    A tasty omelet that thrives on its simplicity, it's a classic breakfast that never gets old. You can enjoy this...

    Cubano Macaroni Salad

    One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...


    Black-Eyed Peas with Ham

    Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with...


    Ham & Cheese Grits Casserole

    My book club ladies often ask me to bring “those grits.” I'd tell you how to store them, but I...


    Ham & Feta Omelet

    Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...

    Cuban Roasted Pork Sandwiches

    For an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with...


    Cheddar-Ham Oven Omelet

    We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...


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    Louisiana Jambalaya

    My husband helped add a little spice to my life. He grew up on Cajun cooking, such as Louisiana jambalaya,...


    Spicy Split Pea Soup

    I like to bake a ham just so I can use the leftover bone to make my split pea soup....


    Black-Eyed Peas & Ham

    Every New Year's Day we have these slow-cooked black-eyed peas to bring good luck for the coming year. —Dawn Legler,...

    Croque-Madame

    My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...


    Bourbon Baked Ham

    Because of its simple ingredient list, easy preparation and unbeatable flavor, this baked ham recipe is one you’ll come to...


    Easy Chicken Cordon Bleu

    "Cordon Bleu" is a French phrase meaning "blue ribbon"—given as a prize for culinary excellence. The term also refers to...


    Overnight Ham and Egg Casserole

    I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...


    Ham ‘n’ Cheese Omelet Roll

    This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...


    Creamy Noodle Casserole

    My husband, Ronald, works long hours and frequently doesn't arrive home until past 7 p.m. This casserole is ideal for...


    Ham Potpie

    Ham potpie is a cozy dinner option that's hearty, comforting and everything you want for a weeknight meal. If you...


    Pan de Jamon

    Pan de jamon isn't just for Christmas—it makes a tasty snack bread any time of year.


    Ham Gravy

    This easy, flavorful, made-from-scratch ham gravy will take your next baked ham up a notch.

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    Cuban Sandwich

    This Cuban sandwich isn't your typical sub sandwich. With two kinds of pork, melted Swiss cheese, pickles and mustard pressed...


    Ham and Cheese Frittata

    Enjoy this savory ham and cheese frittata for a holiday brunch—or anytime you want an easy, make-ahead meal for breakfast,...


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    Hawaiian Pizza

    If you're not a fan of fruit-topped pizzas, this recipe might change your mind! We make our Hawaiian pizza with...


    Ham and Potato Casserole

    This cheesy ham and potato casserole is a delicious way to use up leftover ham. Try it for an eggless...


    Smoked Ham

    Give that grocery store ham an upgrade! This smoked ham recipe has lots of hickory flavor and is finished with...


    Monte Cristo Sandwich

    A sweet and savory Monte Cristo sandwich is surprisingly easy to make! If you love them at the diner, you'll...