Orange-Glazed Chicken Wings
"I normally don't care for wings, but after I tried this recipe that was shared by a coworker, it changed my mind," says Holly Mann of Temple, New Hampshire. A simple overnight marinade coats the wings to create a lovely glaze when baked.
Asian Chicken Wings
Addictive Asian chicken wings alert! Creamy peanut butter balances the sweet-savory flavors of brown sugar and soy sauce. —Taste of...
Marmalade-Glazed Chicken Wings
A must-try recipe that even a wing skeptic will love. Orange marmalade lends an unexpected twist on flavor. —Taste of...
Szechuan Chicken Wings
After tasting this easy chicken dish, my friend begged for the recipe. It's so addicting! This one's great for parties...
Spicy Breaded Chicken Wings
“Everyone really loves these spicy chicken wings! " says Barbara White in Katy, Texas. "They taste just like fried chicken...
Spicy BBQ Chicken Wings
For zesty appetizers that win big every time, we glaze chicken wings with barbecue sauce, a little heat and a...
Marinated Chicken Wings
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender—I always get lots of...
Sweet Gingered Chicken Wings
I first tasted this delicious chicken dish when I attended a class on using honey in cooking. When I prepare...
Bandito Chicken Wings
These golden wings make a mouthwatering hot appetizer. —Gloria Jarrett, Loveland, Ohio
Crispy Chicken Wings Appetizer
I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a...
Cranberry Hot Wings
Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss...
Honey-Glazed Wings
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender,...
Deep-Fried Chicken Wings
A soy sauce mixture with sesame seeds and green onion adds flavor to these deep-fried wings. My mom got the...
Tempura Chicken Wings
When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these...
Instant Pot Chicken Broth
Whether you need an extra-flavorful foundation for your favorite soup or you're caring for someone who's under the weather, this...
Barbecue Chicken Wings
I got this spicy recipe from a friend but altered the ingredient amounts to adjust the hotness of the sauce....
Breaded Chicken Wings
Breaded chicken wings are simple and delicious—and you don’t need a deep-fryer to pull them off. These tasty wings crisp...
Spicy Ranch Chicken Wings
“My mother gave me this recipe more than 10 years ago,” writes Tracy Peters of Corinth, Mississippi. “Since then, I’ve...
Sticky Chicken Wings
You'll want to keep an extra stack of napkins nearby once people start reaching for these sweet and sticky wings....
Spicy-Good Chicken Wings
We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a...
Buttery Hot Wings
Carol Hille
Grand Junction, Colorado
“These zesty wings were taste-tested and approved by a group of hungry firefighters. I...
Greek Chicken Wings
Your guests will be delighted to munch on these herbed chicken wings from Lorraine Caland of Thunder Bay Ontario. Just...
Spicy Maple Chicken Wings
My girls and I often ask my husband to make his famous chicken wings. They’re sweet yet spicy, and we...
Garlic-Cheese Chicken Wings
I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer...
Ginger-Orange Wings
The sweet-and-sour sauce in this recipe was originally for pork spareribs, but my family has always enjoyed it this way....
Raspberry Glazed Wings
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super...
Spicy Hot Wings
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The...
Chicken Wings Fricassee
These old-fashioned sautéed chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw compliments—and second helpings.—Sundra Lewis,...
