

Chicken Korma
Chicken korma is a spiced Indian dish. It's not spicy-hot, but it's very flavorful from ingredients like cloves and ginger....

Tandoori Chicken Panini
The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...

Slow Cooker Curry Chicken
My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious...


Curry Chicken and Rice
Flavorful, light and nutritious, and happily simple to prepare, this Indian curry chicken and rice recipe is one to bookmark...

Tandoori Spiced Chicken Pita Pizza with Greek Yogurt and Cilantro
My family and I are big picnickers, and I'm always looking for new dishes to try in the great outdoors....

Pressure-Cooker Chicken Tikka Masala
The flavors of this Indian-style entree keep me coming back for more. The dish isn’t
fancy, and it’s simply...


Lemon Rosemary Chicken
Lemon zest and fragrant herbs meet in lemon rosemary chicken, an elegant yet homey dish that's simple enough for weeknights...


Chicken Parmesan
Chicken Parmesan, an Italian-American classic of shallow-fried cutlets topped with melty cheese and rich tomato sauce, is a homey dish...

Chicken Manicotti
This chicken manicotti recipe delivers gooey, cheesy stuffed pasta, topped with a creamy bechamel sauce and baked to a golden...

Chicken Scampi
This Chicken Scampi recipe is a delicious meal that's perfect for when you just need a couple of servings. It...


Chicken Cordon Bleu
Chicken cordon bleu is a classic for a reason. Tender chicken is rolled around layers of savory ham and melty...

Swiss Chicken Rolls
A simple-to-fix wine sauce complements this impressive entree. I love when my husband asks me to make this because I...

Chicken with Garlic-Tomato Sauce
My husband and I made up this recipe as we went along, and we love the way this chicken in...


Smothered Chicken Breasts
After trying a similar chicken dish in a restaurant, I decided to re-create it at home. Topped with bacon, caramelized...

Chicken Breasts with Cherry Sauce
I look forward to having fresh Bing cherries every summer, and I freeze some so I can serve this simple,...

Roasted Chicken with Garlic-Sherry Sauce
This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...

Italian Baked Chicken Breasts
This flavorful baked chicken is tender and juicy. It's perfect served with green beans, Italian bread and your favorite side...

Chicken with Cherry Wine Sauce
My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish...

Cherry-Glazed Chicken with Toasted Pecans
What started out as a way to use up some leftover preserves and cheese turned out to be a family...

Chicken Wellington
—Taste of Home Test Kitchen

Chicken Cheese Rolls
This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well...

Chicken in White Wine Sauce
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender...

Ruby Chicken
Treat a loved one to this tender chicken topped with plump cranberries and simmered in a spicy orange sauce. I...

Pear Chicken Salad
This beautiful, flavorful salad from Rebecca Baird of Salt Lake City, Utah is sprinkled with feta cheese, sweetened cranberries and...

Wine & Herb Baked Chicken
“This scrumptious entrée is easy to prepare,” says Mildred Huffman of Lexington, Virginia. “The broth, served over rice and chicken,...

Lemon Chicken and Peppers
Store-bought packages of lemon-pepper chicken breasts speed assembly of this main dish. From Evansville, Indiana, Gertrudis Miller writes, “I usually...

Quick Honey-Mustard Chicken
“This entree combines my husband’s love for mustard with my love for anything sweet (the honey),” writes Lisa Varner, a...

Chicken Caesar Florentine
I adapted this dish from my favorite chicken Caesar salad recipe. It has many of the same ingredients as the...

Feta-Stuffed Chicken
When my husband and I were first married, I only knew how to make a few meals that we’d rotate...