Steak Recipes

“I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite...

This recipe is a tender, lighter variation of the marinated ginger-sake flank steak my mother used to make. It has...

“My sister and I found this recipe 15 years ago, changed a few ingredients and made it our own," recalls...

"I love this quick-and-easy stir-fry because everything but the cooking can be done in advance," writes Marian Johnson of Brawley,...

Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the...

You don't need to simmer homemade stew for hours when you use a more tender cut of beef, like sirloin...

Tender steak is treated to an orange marinade with a peppery kick in this scrumptious recipe from our Test Kitchen.

I've been the chief cook ever since I moved in with my father. With its crispy coating, this southern specialty...

My mom used to make this wonderful dish, and I’ve always enjoyed it. The
gravy is especially dense and...

My sister, Laurie, served these yummy fajitas on a hot summer night, Linere Silloway explains from East Charleston, Vermont. They’re...

With a bit of spice and plenty of flavor, these slow-cooker steak fajitas hit the spot for an easy weeknight...

I added sliced red potatoes to one of my favorite recipes for Asian-style pepper steak. Now this hearty supper satisfies...

"Chinese food is a big hit with my family, so this stir-fry is popular at our house...especially when I put...

It’s easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop...

”This quick stir-fry is so colorful and tasty,” reports Linda Murray of Allenstown, New Hampshire. TIP: “Vary the recipe by...

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with...

My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. —Paige Day, North Augusta,...

Rely on the convenience of your slow cooker for a meal that boasts all the hearty, stick-to-your-ribs goodness your family...

Bell peppers and beef have always complimented each other so putting them together in this main dish was a no...

Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with...

It's a breeze to make with the no-fuss Italian dressing marinade and fast-cooking sirloin steak.—Lorna Nault, Chesterton, Indiana

A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry...

An overnight marinade performs double duty, gently flavoring and tenderizing this lean cut of beef. It can be grilled to...

In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and...

This colorful stir-fry from Anne Drouin of Dunnville, Ontario is pretty enough to double as a centerpiece. "The crispy veggies...

I combined slices of steak with tasty peppers and onions to create this satisfying stir-fry.—Rhonda Olivieri, East Earl, Pennsylvania

This homespun, stick-to-your-ribs steak supper was always a favorite with us kids. Mom coated tender steaks with lightly seasoned bread...

Our ladies' group held monthly dinners at our church to raise money and this is one of the dishes we...