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Prime Rib Recipes

Name: Slow-Cooker Faux Prime Rib Roast
Prep time: 20 min
Cook time: 8 h 15 min
Total time: 8 h 35 min
Yield: 8 servings
Ingredients: 2 pounds small Yukon Gold or medium red potatoes, quartered; 3 tablespoons water, divided; 1 pound fresh baby carrots; 8 tablespoons butter, softened, divided; 6 tablespoons prepared horseradish; 5 to 6 garlic cloves, minced; 2 teaspoons dried rosemary, crushed; 2 teaspoons dried thyme; 2 teaspoons pepper; 3/4 teaspoon salt; 1 boneless beef chuck roast (4 to 5 pounds); 2 cups beef broth; 1/2 cup white wine or additional beef broth; 1 tablespoon all-purpose flour

Learn how to cook prime rib recipes and you’ll be ready for the next holiday or special occasion dinner!

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Slow-Cooker Faux Prime Rib Roast

This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. The beef is also delicious served with regular or horseradish mashed potatoes. —Kimberly Kuhlman, Bryan, Texas