Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen
Simple Shrimp Chowder
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...
Air-Fryer Popcorn Shrimp
Air-fryer popcorn shrimp are easy to pull off whenever you need a guaranteed crowd-pleaser. Don’t forget the cocktail sauce and...
Steak Tacos
Upgrade taco night with this grilled steak tacos recipe, featuring spice-rubbed ribeye, a creamy sauce and fresh salsa folded into...
Old Bay Cauliflower
Ready in 10 minutes, this bowl of veggies has three ingredients and a whole lot of flavor. It's the perfect...
Clambake Packets
I’ve long been a fan of things prepared in a foil packet—we’ll make them quite a bit when out on...
Coastal Carolina Muffin-Tin Frittatas
Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...
Turkey & Pork Meatballs
Treat yourself to homemade meatballs, already simmering in sauce, at the end of a busy day. —Suzanne Wagg, Madison, Maine
Tangier Island Virginia Crab Cakes
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely...
Creamy Crab Soup
A friend brought this soup to a potluck and I had to have the recipe. I love how tasty and...
Frogmore Stew
This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...
Zucchini Patties with Dill Dip
These crisp-tender patties are a nice alternative to crab cakes and taste very similar, thanks to the seafood seasoning. They...
Seasoned Crab Cakes
At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them...
Mock Lobster
When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like...
Cornmeal Catfish with Avocado Sauce
When I was growing up in California, my mother made catfish quite often, and it was always a hit. Now...
Southern Pork & Rice
At our house, we're big on healthy eating. These ultra tender chops with colorful rice and black-eyed peas are a...
Sweet Tea Barbecued Chicken
Marinades sometimes use coffee or espresso, and that inspired me to try tea and apple juice to perk up this...
Dad’s Famous Stuffies
The third of July is almost as important as July Fourth in my family. We make these stuffed clams on...
Maryland Corn Pops
Fresh-picked sweet corn is a big thing in Maryland. Here’s my homespun version of Mexican street corn that brings in...
Fiesta Tuna Salad Sandwiches
Sometimes I make a tuna melt out of this sandwich and serve warm. The tuna salad spread is also yummy...
Shrimp & Crab Casserole
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To...
East Coast Shrimp and Lentil Bowls
If you have frozen shrimp, a few seasoning ingredients, bagged spinach and lentils on hand, you can make this dish...
Better Than Fried Shrimp
This crispy shrimp is a healthier alternative to deep-fried varieties. Coating the shrimp with panko bread crumbs, spraying with cooking...
Cheddar Seafood Chowder
Shrimp and scallops make this thick, cheesy and chunky chowder extra special. It’s packed with veggies, and the crispy bacon...
Gulf Coast Jambalaya Rice
As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own...
Shrimp Penne with Garlic Sauce
“My friends and family request this all the time. It’s quick and smells so good.” Christy Martell - Round Hill,...
Lemon-Lime Salmon with Veggie Saute
A fresh squeeze of lemon juice brightens so many flavors—acid is one of the most important influencers in how a...
Creole Shrimp Pasta
Having grown up in Louisiana, we love the fresh Gulf shrimp season. Tossed with a spicy Creole sauce, this pasta...
Crispy Almond Tilapia
Since changing to a healthier style of cooking, I’ve come up with new coatings for baked fish. I use almonds,...
