Montreal Steak Seasoning

Give your steak, your sandwiches and, yes, even your sides a spicy, sweet, pungent flavor with these recipes using Montreal steak seasoning.

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Steak and Eggs (Steggs)

When you need a hearty breakfast, steak and eggs is a sure bet. This winning combination features pan-seared steak and fried eggs served with a flavorful potato hash.

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Wintertime Braised Beef Stew

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...


Air-Fryer Tilapia

Making air-fryer tilapia means dinner will be on the table in less than half an hour. It’s quick and easy,...


Steakhouse Pizza

One of my first jobs was in a restaurant. This steakhouse pizza recipe gives me a chance to celebrate two...


Easy Slow-Cooker Pot Roast

I love making this pot roast for a couple of reasons. First, it's delicious. Second, it's so easy! I can't...

Chili

Take your chili game up a notch with this recipe from Taste of Home’s Culinary Director, Sarah Farmer. She'll show...


Philly Cheesesteak Won Ton Cups

I love the versatility of wonton wrappers. You can fill them with any mix of flavors or ingredients to suit...

Vegetable, Steak and Eggs

Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel...


Turkey Stroganoff with Spaghetti Squash

My twin sister and I came up with this entree after we both successfully lost weight but still wanted to...


Mini Barbecue Meat Loaves

I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees,...


Wintertime Braised Beef Stew

This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...

Shrimp Spinach Salad

When I meet former co-workers for lunch at our favorite restaurant, we always order this salad. I wanted to share...


Breakfast Burger

My husband is big on eggs and bacon, so I wanted to merge his breakfast favorites with a grilled burger...


Grilled Steaks with Marinated Tomatoes

The flavor of the tomatoes improves after they marinate overnight. I could eat them all by themselves! Our family likes...


Must-Have Burgers

My family thinks these juicy cheeseburgers are super deluxe, with or without a bun. Customize them with mushrooms, onion, bacon...


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Slow-Cooker Pork Medallions

These slow-cooker pork medallions are a simple, low-prep meal for busy days. Start them before you take the kids for...

Blue Cheese Pork Medallions

This comforting pork dish feels fancy, thanks to the creamy sauce kicked up a notch by blue cheese. Guests go...


Roasted Chicken with Potato Wedges

I grow herbs and dry them for use all year. Knowing that the rosemary and thyme are from our garden...


Grilled T-Bone Steaks

Grilling brings out the robust flavor of this steak marinade shared by Beth Wenger of Dayton, Virginia. “Enjoy it while...


Herb-Crusted Rack of Lamb with Mushroom Sauce

With this easy, surefire recipe, you don't have to be afraid to prepare a rack of lamb for a holiday...


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Baked Tilapia

Baked tilapia is easy and quick to make and very versatile. Learn how to make it here.


Barbecue Chicken Bites

Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix...


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Cheeseburger Macaroni

Homemade cheeseburger macaroni gives you another easy way to enjoy the simple harmony of pasta and ground beef. It’s a...


Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry....


Caramelized Pork Tenderloin

This is the best pork tenderloin recipe! It is a little bit savory and a little bit sweet, and best...

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Philly-Style Mac and Cheese

My son loves macaroni and cheese, and I’m always looking for ways to sneak in some veggies. This version is...


Cheeseburger Salad

No buns? No problem. Make cheeseburger salad when you want a crunchy, fresh twist on the classic burger.


Pork Chops with Cornbread Stuffing

In our family we love stuffing instead of potatoes. Add a vegetable and you have a fantastic meal. —Jo Groth,...