Lemon-Pepper Seasoning

Bringing together a zesty burst of lemon with the zing of black peppercorns, recipes using lemon-pepper seasoning are perfect when you want something a little different for dinner.

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Juicy Air-Fryer Cornish Hens

This easy air-fryer recipe will help you put a gourmet meal on the table with little fuss. It's perfect for weeknights! — Katrina Adams, Mount Olive, Alabama

Kabobless Chicken and Vegetables

As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...


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Lemon-Pepper Wings

No game day is complete without a platter of chicken wings. Give Buffalo a break this week with crispy lemon-pepper...


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Creamy Dill Sauce for Salmon

Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy,...


Asparagus and Ham Casserole

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to...

Lemon-Pepper Rice

My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican...


Aloha Pork Chops

I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork...

Chicken Church Casserole

Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.


Cajun Fried Chicken

Sink your teeth into our Cajun fried chicken that’s loaded with savory spices.


Grecian Chicken

The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect...


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Fried Fish

Here is everything you need to know for a perfect Friday fish fry. We explain which fish to use, how...

Blackened Chicken

If you're tired of the same old chicken, this spicy, intensely flavored blackened chicken will snap you out of your...


Dijon Pork Medallions

My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork....


Zesty Garlic Green Beans

These green beans travel so well because they can either be served at room temperature or reheated at the party....


Honey-Pecan Baked Cod

One night at dinner, while vacationing in the Blue Ridge Mountains, we tried a pecan-encrusted trout that we've tried to...


Lemon-Scented Broccolini

Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...

Beef & Spinach Gyros

A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread....


Homemade Ranch Dressing and Dip Mix

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a...


Chicken Fiesta Salad

This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler...


Broiled Pork Chops with Mango Sauce

Surprise your family tonight with this unique pork chop dinner. You won't believe how much flavor you get from just...


Eggplant Parmigiana

This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the...


Fisherman’s Crispy Coating

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...


Spinach Salad with Creamy Parmesan Dressing

For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth...


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Ribeye Roast

Boneless ribeye roast is a stunning centerpiece for a special meal. Seasoned with a simple dry rub and roasted uncovered,...


Corn on the Cob with Lemon-Pepper Butter

Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and...

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Mexican Flank Steak Tacos

Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in...


Seasoned Pork Loin Roast

If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long....


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Standing Rib Roast

This juicy, tender standing rib roast has a savory rub that bakes into a golden brown crust for an impressive...


Hot Spinach Spread with Pita Chips

Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition...


Pepper-Stuffed Pork Tenderloin

Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better!...


Crumb-Coated Salmon

Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is...