Seasoned Pork Loin Roast
If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta
Zesty Garlic Green Beans
These green beans travel so well because they can either be served at room temperature or reheated at the party....
Juicy Air-Fryer Cornish Hens
This easy air-fryer recipe will help you put a gourmet meal on the table with little fuss. It's perfect for...
Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...
Lemon-Pepper Wings
No game day is complete without a platter of chicken wings. Give Buffalo a break this week with crispy lemon-pepper...
Zesty Garlic Green Beans
These green beans travel so well because they can either be served at room temperature or reheated at the party....
Homemade Ranch Dressing and Dip Mix
Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a...
Seasoned Pork Loin Roast
If you're looking for pork loin roast recipes, this one is a guaranteed crowd-pleaser, perfect for serving all year long....
Grecian Chicken
The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect...
Eggplant Parmigiana
This delicious eggplant casserole from my mom makes a wonderful meatless meal. It’s a resourceful way to use up the...
Pepper-Stuffed Pork Tenderloin
Spicy stuffing balances the delicate flavor of pork in this dish that looks great on the plate—and tastes even better!...
Chicken Fiesta Salad
This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler...
Dijon Pork Medallions
My husband loves anything with Dijon mustard, so this is a fast and easy way for us to prepare pork....
Lemon-Scented Broccolini
Even the most finicky eaters will eagerly eat this vegetable seasoned with lemon pepper, lemon zest and lemon juice. If...
Crumb-Coated Salmon
Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. "My husband, who is...
Lemon-Pepper Rice
My quick rice dish gets a zippy twist from lemon-pepper seasoning. It complements chicken and many other types of Mexican...
Aloha Pork Chops
I enjoy experimenting in the kitchen and adapting recipes to suit my tastes. In this one, I give everyday pork...
Dill Sauce for Salmon
Dill sauce for salmon is a classic pairing. The easy baked salmon is full of lemon flavor, and the tangy,...
Blackened Chicken
If you're tired of the same old chicken, this spicy, intensely flavored blackened chicken will snap you out of your...
Spinach Salad with Creamy Parmesan Dressing
For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth...
Broccoli Stir Fry
Broccoli Stir-Fry is a great way to dress up a nutritious vegetable. Reports Susan Davis of Vernon Hills, Illinois, As...
Turkey Breast with Gravy
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely...
Chicken Church Casserole
Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.
Asparagus and Ham Casserole
I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to...
Beef & Spinach Gyros
A gyro typically is made of meat, often lamb, roasted on a spit and served sandwich-style in folded pita bread....
Mexican Flank Steak Tacos
Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in...
Fisherman’s Crispy Coating
My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with...
Standing Rib Roast
This juicy, tender standing rib roast has a savory rub that bakes into a golden brown crust for an impressive...
Corn on the Cob with Lemon-Pepper Butter
Roasting fresh-picked corn is as old as the Ozark hills where I was raised. My Grandpa Mitchell always salted and...
Hot Spinach Spread with Pita Chips
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition...
Broiled Pork Chops with Mango Sauce
Surprise your family tonight with this unique pork chop dinner. You won't believe how much flavor you get from just...
